Introduction:

Chili-Bacon Cinnamon Rolls, a sweet and savory pastry, combine the flavors of chili, bacon, and cinnamon. Made with a spicy chili-infused dough, crispy bacon, and sweet cinnamon sugar, these rolls are a unique and delicious breakfast or snack option. In this recipe, we’ll guide you through making a batch of Chili-Bacon Cinnamon Rolls that are sure to impress your family and friends.

Recipe of Chili-Bacon Cinnamon Rolls

Ingredients and Quantity:

– 1 cup warm water

– 2 teaspoons active dry yeast

– 3 tablespoons chili flakes

– 1/4 cup granulated sugar

– 4 cups all-purpose flour

– 1 teaspoon salt

– 1/2 cup unsalted butter, melted

– 6 slices of bacon, cooked and crumbled

– 1/2 cup cinnamon sugar

Instructions:

1. Preheat oven to 375°F (190°C).

2. In a large bowl, combine warm water, yeast, chili flakes, and sugar.

3. Add flour, salt, and melted butter.

4. Mix until a smooth dough forms.

5. Roll out dough and sprinkle with crumbled bacon and cinnamon sugar.

6. Roll up and cut into 12 equal pieces.

7. Bake for 18-20 minutes or until golden brown.

Nutritional Chart (per serving):

| Nutrient | Amount |

| — | — |

| Calories | 320 |

| Protein | 10g |

| Fat | 14g |

| Saturated Fat | 4g |

| Carbohydrates | 40g |

| Fiber | 2g |

| Sugar | 10g |

| Sodium | 350mg |

| Cholesterol | 20mg |

| Vitamin C | 10% of the Daily Value (DV) |

| Calcium | 10% of the DV |

Description:

Chili-Bacon Cinnamon Rolls are a spicy and savory twist on traditional cinnamon rolls. These rolls are packed with protein, healthy fats, and complex carbohydrates, providing a boost of energy and satisfaction. The combination of chili, bacon, and cinnamon adds a unique and delicious flavor that’s sure to delight. Enjoy!

Note: You can customize the recipe by adding different types of chili flakes or cheese for extra flavor.