🌶️ A Spicy and Savory Twist: Recipe for Chili Bacon Cinnamon Rolls
Introduction:
Cinnamon rolls—usually soft, sweet, and dripping in icing—just got a fiery new upgrade! These Chili Bacon Cinnamon Rolls combine smoky, crispy bacon with a kick of chili flakes wrapped inside tender, buttery dough. The result? A brunch treat that’s bold, unforgettable, and absolutely addictive.
Whether you’re hosting brunch or just craving something off the beaten path, this recipe brings heat, savory depth, and just the right touch of sweetness in every bite.
🥓 Ingredients:
For the dough (or use pre-made cinnamon roll dough):
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3 ½ cups all-purpose flour
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1 packet active dry yeast
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¾ cup warm milk
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1 egg
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¼ cup sugar
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¼ cup melted butter
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1 tsp salt
For the filling:
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6–8 strips cooked crispy bacon, chopped
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¼ cup brown sugar
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2 tsp ground cinnamon
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1 tsp chili flakes (adjust to heat preference)
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2 tbsp softened butter
For the glaze (optional):
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½ cup cream cheese
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1 tbsp maple syrup
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Pinch of chili powder
🔥 How to Make It:
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Make or prep the dough: Activate yeast in warm milk, then mix with egg, butter, sugar, salt, and flour. Knead and let rise for 1 hour (or skip if using store-bought dough).
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Roll and fill: Roll dough into a rectangle, spread butter, then sprinkle brown sugar, cinnamon, chili flakes, and bacon evenly.
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Roll up and cut: Roll tightly and slice into 12 rolls.
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Bake: Place in greased pan and bake at 350°F (175°C) for 20–25 minutes until golden.
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Glaze (optional): Mix cream cheese, maple syrup, and chili powder. Drizzle over warm rolls.
💡 Tip:
Like it extra hot? Add chopped jalapeños to the filling for a bold brunch punch!
🎉 Final Thoughts:
Sweet meets heat in this one-of-a-kind cinnamon roll that will surprise your taste buds in the best way. Perfect for those who love fusion flavors, this recipe is a keeper for your next brunch table.