Introduction:
Cinnamon Roll Focaccia, a sweet and savory bread, combines the both worlds. Made with cinnamon, sugar, and focaccia dough, this bread is soft, fluffy, and utterly delicious. In this recipe, we’ll guide you through making a batch of Cinnamon Roll Focaccia that’s perfect for breakfast, snack time, or as a side dish.
Recipe for Cinnamon Roll Focaccia”
Ingredients and Quantity:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons ground cinnamon
– 1/4 cup unsalted butter, melted
– Confectioners’ sugar (for dusting)
Instructions:
- Preheat oven to 375°F (190°C).
- In a combine warm water, yeast, and a pinch of sugar.
- Add olive oil, salt, flour, sugar, and cinnamon.
- Mix until a smooth dough forms.
- Roll out dough and place in a greased bowl.
- rise for 1 hour, then bake for 25-30 minutes.
- with melted butter and dust with confectioners’ sugar.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 250 |
| Protein | 5g |
| Fat | 10g |
| Saturated Fat | 2g |
| Carbohydrates | 40g |
| Fiber | 2g |
| Sugar | 15g |
| Sodium | 200mg |
| Cholesterol | 10mg |
| Vitamin C | 10% Daily Value
| Calcium | 10% daily value
Description:
Cinnamon Roll is a sweet and savory twist on traditional bread. This bread is packed with carbohydrates, protein, and healthy fats, providing a boost of energy and satisfaction. The combination of cinnamon, sugar, and focaccia dough adds a unique and delicious flavor that’s sure to delight. Enjoy!
Note: You can customize the recipe by adding different flavors or toppings, and serving with your favorite coffee or tea
