Breakfast & brunch
Introduction:
Orange Cinnamon Rolls, a sweet and savory pastry, are a perfect treat for breakfast or snack time. Made with fresh orange zest, cinnamon, and sweet dough, these rolls are soft, fluffy, and utterly delicious. In this recipe, we’ll guide you through making a batch of Orange Cinnamon Rolls that are sure to impress your family and friends.
Recipe for Orange Cinnamon Rolls”
Ingredients and Quantity:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 packet active dry yeast
– 1 cup warm milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon grated orange zest
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk flour, salt, sugar, and yeast.
3. Add warm milk, eggs, melted butter, orange zest, and cinnamon.
4. Mix until a smooth dough forms.
5. Roll out dough and cut into rolls.
6. Bake for 18-20 minutes or until golden brown.
7. Dust with confectioners’ sugar.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 220 |
| Protein | 4g |
| Fat | 8g |
| Saturated Fat | 4g |
| Carbohydrates | 35g |
| Fiber | 2g |
| Sugar | 15g |
| Sodium | 200mg |
| Cholesterol | 20mg |
| Vitamin C | 10% of the Daily Value (DV) |
| Calcium | 10% of the DV |
Description:
Orange Cinnamon Rolls are a sweet and citrusy delight that’s perfect for breakfast or snack time. These rolls are packed with carbohydrates, protein, and healthy fats, providing a boost of energy and satisfaction. The combination of fresh orange zest, cinnamon, and sweet dough adds a unique and delicious flavor that’s sure to delight. Enjoy!
Note: You can customize the recipe by adding different flavors or toppings, and serving with your favorite coffee or tea.
