Breakfast & brunch
Introduction:
Sour Cream Donuts, a classic breakfast treat, are a delight to make and enjoy. Made with sour cream, sugar, and flour, these donuts are soft, fluffy, and utterly delicious. In this recipe, we’ll guide you through making a batch of Sour Cream Donuts that are sure to impress your family and friends.
Recipe for Sour Cream Donuts
Ingredients and Quantity:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 cup unsalted butter, melted
– 1 cup sour cream
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oil in a deep frying pan to 350°F (180°C).
2. In a large bowl, whisk flour, sugar, and yeast.
3. Add milk, melted butter, sour cream, eggs, and vanilla extract.
4. Mix until a smooth batter forms.
5. Pipe into donut shapes and fry for 2-3 minutes.
6. Drain and dust with confectioners’ sugar.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 250 |
| Protein | 4g |
| Fat | 12g |
| Saturated Fat | 8g |
| Carbohydrates | 35g |
| Fiber | 1g |
| Sugar | 15g |
| Sodium | 200mg |
| Cholesterol | 20mg |
| Vitamin D | 10% of the Daily Value (DV) |
| Calcium | 15% of the DV |
Description:
Sour Cream Donuts are a deliciously soft and fluffy treat that’s perfect for breakfast or snack time. These donuts are packed with carbohydrates, protein, and healthy fats, providing a boost of energy and satisfaction. The combination of sour cream, sugar, and flour adds a unique and delicious flavor that’s sure to delight. Enjoy!
Note: You can customize the recipe by adding different flavors or toppings, and serving with your favorite coffee or tea.