Introduction:
Corned Beef Hash is a beloved breakfast staple that’s easy to make and packed with flavor. This dish is a great way to use up leftover corned beef and potatoes, and can be served with eggs, toast, or as a side dish. Our Corned Beef Hash recipe is a simple and delicious twist on the classic, with a crispy texture and savory flavor.
Recipe Classic: Corned Beef Hash
Ingredients and Quantity:
– 1 pound cooked corned beef, diced
– 2 cups diced cooked potatoes
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 2 tablespoons chopped fresh parsley
Instructions:
1. In a large skillet, heat oil over medium-high heat.
2. Add onion and garlic and cook until softened.
3. Add corned beef and potatoes and cook until crispy and golden brown.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with parsley.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 350 |
| Protein | 25g |
| Fat | 20g |
| Saturated Fat | 5g |
| Carbohydrates | 25g |
| Fiber | 3g |
| Sugar | 5g |
| Sodium | 450mg |
| Cholesterol | 40mg |
| Vitamin A | 10% of the Daily Value (DV) |
| Vitamin C | 20% of the DV |
| Calcium | 10% of the DV |
| Iron | 20% of the DV |
Description:
Our Corned Beef Hash recipe is a hearty and flavorful breakfast dish that’s perfect for any time of day. With crispy potatoes, savory corned beef, and a hint of parsley, this recipe is a twist on the classic that’s sure to please. Whether you’re looking for a comforting breakfast or a satisfying side dish, our Corned Beef Hash recipe is a must-try.
