Introduction:
Corned Beef Hash is a beloved breakfast staple that’s easy to make and packed with flavor. This dish is a great way to use up leftover corned beef and potatoes, and can be served with eggs, toast, or as a side dish. Our Corned Beef Hash recipe is a simple and delicious twist on the classic, with a crispy texture and savory flavor.
Recipe Classic: Corned Beef Hash
Ingredients and Quantity:
– 1 pound cooked corned beef, diced
– 2 cups diced cooked potatoes
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 2 tablespoons chopped fresh parsley
Instructions:
- , heat oil over medium-high heat.
- onion and garlic and cook until softened.
- Add corned beef and potatoes and cook until crispy and golden brown.
- salt and pepper to taste.
- Serve hot, garnished with parsley.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 350 |
| Protein | 25g |
| Fat | 20g |
| Saturated Fat | 5g |
| Carbohydrates | 25g |
| Fiber | 3g |
| Sugar | 5g |
| Sodium | 450mg |
| Cholesterol | 40mg |
| Vitamin A | 10% of the Daily Value (DV) |
| Vitamin C | 20% of the DV |
| Calcium | 10% of the DV |
| Iron | 20%
Description:
Our Corned Beef Hash recipe is a hearty and flavorful breakfast dish that’s perfect for any time of day. With crispy potatoes, savory corned beef, and a hint of parsley, this recipe is a twist on the classic that’s sure to please. Whether you’re looking for a comforting breakfast or a satisfying side dish, our Corned Beef Hash recipe is a must-try.
