There’s something irresistibly comforting about an Amish breakfast casserole, especially when it’s loaded with melted cheese, crispy bacon, and fluffy eggs. If you’re looking for the perfect dish to serve on a cozy morning or a festive brunch, this cheesy Amish breakfast casserole will warm your heart and satisfy every craving.
Why You’ll Love This Recipe
This casserole is not only incredibly flavorful but also simple to make. With layers of hash browns, eggs, cheese, and meat, it’s the kind of dish that feeds a crowd and leaves everyone asking for seconds. It’s ideal for prepping ahead of time, so you can just pop it in the oven in the morning and enjoy your coffee while it bakes.
Ingredients You’ll Need
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6 large eggs
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2 cups shredded cheddar cheese
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1 pound breakfast sausage or bacon, cooked and crumbled
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3 cups frozen hash browns (thawed)
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1/2 cup milk
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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Optional: green onions or bell peppers for added flavor
How to Make It
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Preheat your oven to 350°F (175°C).
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Grease a 9×13-inch baking dish.
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Spread hash browns evenly at the bottom.
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Top with cooked sausage/bacon and half the cheese.
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Whisk eggs, milk, salt, and pepper in a bowl and pour over the mixture.
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Sprinkle the remaining cheese on top.
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Bake uncovered for 35–40 minutes or until the center is set and the top is golden.
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Let it rest for 5–10 minutes before serving.
Tips & Variations
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Swap bacon for turkey sausage for a lighter version.
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Add spinach, mushrooms, or tomatoes for extra nutrition.
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Great for freezing—just reheat and enjoy!
This cheesy Amish breakfast casserole is everything you want from a hearty morning meal—rich, creamy, and oh-so-satisfying. Whether it’s a weekend treat or a holiday favorite, it’s bound to become a family tradition.