Introduction:
Breakfast casseroles are a staple in many Amish households, and our Cheesy Amish Breakfast Casserole recipe is a classic. This hearty and delicious dish is packed with scrambled eggs, sausage, bacon, and cheese, all layered on a bed of crispy hash browns. Perfect for a weekend brunch or a special occasion, this casserole is sure to become a new family favorite.
Recipe of Cheesy Amish Breakfast Casserole
Ingredients and Quantity:
– 1 (32 oz) bag of frozen hash browns, thawed
– 1 pound sausage, cooked and crumbled
– 6 slices of bacon, cooked and crumbled
– 6 eggs
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup milk
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the hash browns until crispy.
3. In a separate bowl, whisk together eggs, milk, and a pinch of salt and pepper.
4. Add the cooked sausage, bacon, and shredded cheese to the bowl and mix well.
5. Pour the mixture over the hash browns in a 9×13 inch baking dish.
6. Dot the top with butter and bake for 35-40 minutes or until eggs are set and cheese is melted.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 400 |
| Protein | 30g |
| Fat | 25g |
| Saturated Fat | 10g |
| Carbohydrates | 30g |
| Fiber | 2g |
| Sugar | 5g |
| Sodium | 500mg |
| Cholesterol | 200mg |
| Vitamin A | 20% of the Daily Value (DV) |
| Vitamin C | 25% of the DV |
| Calcium | 30% of the DV |
| Iron | 25% of the DV |
Description:
Our Cheesy Amish Breakfast Casserole recipe is a hearty and delicious breakfast dish that’s perfect for any occasion. With its crispy hash browns, scrambled eggs, and savory sausage and bacon, this casserole is a satisfying and filling breakfast option. And with its rich and creamy cheese sauce, this dish is sure to become a new family favorite. So why settle for a boring breakfast when you can have a cheesy and delicious Amish breakfast casserole? Try our recipe today!
