Introduction:
Breakfast casseroles are a staple for busy mornings, and our Best Breakfast Casserole (Hash Browns & Eggs) recipe is a game-changer. With its crispy hash browns, fluffy eggs, and savory sausage, this casserole is a hearty and delicious way to start your day. Perfect for weekends, holidays, or even a quick breakfast on-the-go, this recipe is sure to become a new favorite.
Recipe of the Best Breakfast Casserole (Hash Browns & Eggs)”
Ingredients and Quantity:
– 1 (32 oz) bag of frozen hash browns, thawed
– 1 pound sausage, cooked and crumbled
– 6 eggs
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup milk
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the hash browns until crispy.
3. In a separate bowl, whisk together eggs, milk, and a pinch of salt and pepper.
4. Add the cooked sausage, shredded cheese, and cooked hash browns to the bowl and mix well.
5. Pour the mixture into a 9×13 inch baking dish and dot with butter.
6. Bake for 35-40 minutes or until eggs are set and cheese is melted.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 350 |
| Protein | 25g |
| Fat | 20g |
| Saturated Fat | 8g |
| Carbohydrates | 25g |
| Fiber | 2g |
| Sugar | 5g |
| Sodium | 400mg |
| Cholesterol | 180mg |
| Vitamin A | 15% of the Daily Value (DV) |
| Vitamin C | 20% of the DV |
| Calcium | 25% of the DV |
| Iron | 20% of the DV |
Description:
Our Best Breakfast Casserole (Hash Browns & Eggs) recipe is a breakfast lover’s dream come true. With its crispy hash browns, fluffy eggs, and savory sausage, this casserole is a hearty and delicious way to start your day. Perfect for weekends, holidays, or even a quick breakfast on-the-go, this recipe is sure to become a new favorite. So why settle for a boring breakfast when you can have the best? Try our Best Breakfast Casserole (Hash Browns & Eggs) recipe today!
