Introduction:
Chicken Tandoori, a popular Indian dish, is a mouthwatering and aromatic treat that’s made by marinating chicken in a blend of spices and yogurt, then roasting it to perfection in a tandoor. In this recipe, we’ll guide you through making a delicious Half KG Chicken Tandoori that’s sure to impress your guests.
Recipe of tandori masala
Ingredients and Quantity:
– 500g boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 cup plain yogurt
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons ghee or vegetable oil
– 2 teaspoons garam masala powder
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cayenne pepper (optional)
– Salt, to taste
– Chopped cilantro, for garnish
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, ghee or oil, garam masala, cumin, coriander, cayenne pepper (if using), and salt.
2. Add chicken pieces and mix well to coat. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat tandoor or oven to 400°F (200°C).
4. Remove chicken from marinade and cook in tandoor or oven for 15-20 minutes or until cooked through.
5. Garnish with cilantro and serve with basmati rice or roti.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 320 |
| Protein | 35g |
| Fat | 15g |
| Saturated Fat | 5g |
| Carbohydrates | 10g |
| Fiber | 2g |
| Sugar | 2g |
| Sodium | 350mg |
| Cholesterol | 60mg |
Description:
Half KG Chicken Tandoori is a flavorful and aromatic dish that’s perfect for special occasions. This mouthwatering treat is packed with protein and spices, providing a boost of energy and antioxidants. The combination of yogurt, lemon juice, and garam masala adds a tangy and creamy flavor that’s sure to delight. Enjoy!