Introduction:
Chicken Tandoori, a popular Indian dish, is a mouthwatering and aromatic treat that’s made by marinating chicken in a blend of spices and yogurt, then roasting it to perfection in a tandoor. In this recipe, we’ll guide you through making a delicious Half KG Chicken Tandoori that’s sure to impress your guests.
Recipe of tandori masalaa
Ingredients and Quantity:
– 500g boneless, skinless chicken breast or thighs, cut into pieces
– 1 cup plain yogurt
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons ghee or vegetable oil
– 2 teaspoons garam masala powder
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cayenne pepper (optional)
– Salt, to taste
– Chopped cilantro, for garnish
Instructions:
- In a large bowl, whisk together yogurt, lemon juice, ghee or oil, garam masala, cumin, coriander, cayenne pepper (if using), and salt.
- chicken pieces and mix well to coat. for at least 2 hours
- Preheat tandoor or oven to 400°F (200°C).
- Remove chicken from marinade and cook in tandoor or oven for 15-20 minutes or until cooked through.
- Garnish with cilantro and serve with basmati rice or roti.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 320 |
| Protein | 35g |
| Fat | 15g |
| Saturated Fat | 5g |
| Carbohydrates | 10g |
| Fiber | 2g |
| Sugar | 2g |
| Sodium | 350mg |
| Cholesterol | 60mg |
Description:
Half KG Chicken Tandoori is a flavorful and aromatic dish that’s perfect for special occasions. This mouthwatering treat is packed with protein and spices, providing a boost of energy and antioxidants. The combination of yogurt, lemon juice, and garam masala adds a tangy and creamy flavor that’s sure to delight. Enjoy!
