🍩 A Deliciously Soft and Fluffy Treat: Recipe for Sour Cream Donuts
Introduction:
Forget everything you know about donuts—these Sour Cream Donuts are in a league of their own. Light, pillowy, and with just a hint of tanginess, they’re fried to golden perfection and topped with a smooth, sweet glaze that makes each bite unforgettable.
Whether you’re prepping for a cozy breakfast, serving something special at brunch, or simply treating yourself, these donuts bring the perfect combination of softness and subtle sweetness.
A bright overhead photo of golden brown sour cream donuts neatly arranged on a wire rack, freshly glazed and glistening, with one broken open to show its soft interior
🍩 Ingredients:
For the donuts:
-
2 ÂĽ cups all-purpose flour
-
2 tsp baking powder
-
½ tsp baking soda
-
½ tsp salt
-
½ cup sugar
-
1 egg
-
1 cup sour cream
-
2 tbsp melted butter
For the glaze (optional):
-
1 cup powdered sugar
-
2–3 tbsp milk
-
½ tsp vanilla extract
🔥 How to Make It:
Make the dough:
Whisk together flour, baking powder, baking soda, salt, and sugar. In another bowl, mix egg, sour cream, and melted butter. Combine wet and dry ingredients to form a soft dough.
Roll and cut:
On a floured surface, roll the dough to ½ inch thickness. Use a donut cutter to cut out shapes.
Fry:
Heat oil in a deep pan. Fry donuts until golden brown on both sides. Drain on paper towels.
Glaze:
Mix powdered sugar, milk, and vanilla until smooth. Dip warm donuts or drizzle glaze on top.
đź’ˇ Tip:
For a fun variation, add a pinch of nutmeg to the dough for classic bakery flavor, or dip in melted chocolate for a richer twist!
🎉 Final Thoughts:
Soft, slightly tangy, and sweet in every bite, these Sour Cream Donuts are a timeless treat you’ll want to make again and again. Serve them warm, share with family, or save a few for your next tea break — they’ll be gone before you know it.