Introduction:
There’s something magical about the smell of freshly made waffles in the morning. Whether it’s a weekend brunch or a lazy Sunday breakfast, classic waffles never disappoint.
Crispy on the outside, soft and fluffy on the inside—this recipe is a no-fail breakfast delight that the whole family will adore.
🧇 Ingredients:
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2 cups all-purpose flour
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2 tbsp sugar
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1 tbsp baking powder
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½ tsp salt
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2 large eggs
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1¾ cups milk
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½ cup melted butter or vegetable oil
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1 tsp vanilla extract
👩🍳 Instructions:
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Preheat your waffle maker.
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In a large bowl, whisk together flour, sugar, baking powder, and salt.
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In another bowl, beat eggs, then add milk, melted butter, and vanilla.
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Pour wet ingredients into the dry and stir until just combined (don’t overmix!).
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Grease waffle maker lightly and pour batter in. Cook until golden and crispy.
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Serve warm with your favorite toppings.
🍓 Topping Ideas:
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Fresh fruits (berries, bananas)
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Maple syrup or honey
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Whipped cream or yogurt
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Chocolate chips or peanut butter drizzle
These waffles also freeze beautifully. Just let them cool, place in a ziplock bag, and pop them in the toaster whenever you need a quick breakfast.
So next time you’re wondering what to cook for a cozy morning meal, remember: waffles always win!