Introduction:
Waffles are a beloved breakfast classic that can be enjoyed at any time of day. Whether you top them with fresh fruit, whipped cream, or syrup, waffles are a delicious and satisfying treat. In this post, we’ll share a simple recipe for classic waffles that yields crispy and fluffy results. So go ahead, indulge in the waffle love!
Classic Waffles Recipe
Ingredients and Quantity:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 4 tablespoons unsalted butter, melted
– Flavorings like vanilla or cinnamon (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Pour batter onto hot waffle iron and cook for 3-5 minutes, until golden brown.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 220 |
| Protein | 4g |
| Fat | 8g |
| Saturated Fat | 2g |
| Carbohydrates | 35g |
| Fiber | 2g |
| Sugar | 5g |
| Sodium | 200mg |
| Cholesterol | 20mg |
| Vitamin C | 10% of the Daily Value (DV) |
| Calcium | 15% of the DV |
| Iron | 10% of the DV |
Description:
Our classic waffles recipe yields a crispy and fluffy breakfast treat that’s perfect for any time of day. With its balanced mix of protein, healthy fats, and complex carbohydrates, this dish is both nutritious and delicious. Top with your favorite fruits, whipped cream, or syrup for added flavor and fun!
