Introduction:
The Vermicelli Noodle Bowl is a popular Vietnamese dish that’s both refreshing and healthy. This flavorful bowl is made with vermicelli noodles, fresh vegetables, herbs, and a tangy dressing that’s perfect for a light and satisfying meal. In this recipe, we’ll show you how to make a Vermicelli Noodle Bowl that’s easy to prepare and packed with nutrients.
Recipe The Vermicelli Noodle Bowl
Ingredients and Quantity:
– 1 cup vermicelli noodles
– 2 cups water
– 1/2 cup sliced cucumber
– 1/2 cup sliced carrots
– 1/2 cup sliced bell peppers
– 1/4 cup chopped fresh mint leaves
– 1/4 cup chopped fresh basil leaves
– 1/4 cup chopped roasted peanuts
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 1 tablespoon honey
– Salt and pepper, to taste
– 1/4 cup diced grilled chicken or tofu (optional)
Instructions:
1. Cook the vermicelli noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine the cucumber, carrots, bell peppers, mint leaves, and basil leaves.
3. In a small bowl, whisk together the soy sauce, lime juice, and honey. Pour the dressing over the vegetables and toss to coat.
4. Add the cooked noodles to the bowl and toss to combine.
5. Sprinkle with chopped peanuts and diced grilled chicken or tofu (if using). Serve immediately.
Nutrition Chart:
Per serving (1 bowl):
– Calories: 350
– Total Fat: 10g
– Saturated Fat: 1.5g
– Trans Fat: 0g
– Cholesterol: 10mg
– Sodium: 200mg
– Total Carbohydrates: 50g
– Dietary Fiber: 5g
– Sugars: 10g
– Protein: 15g
Description:
The Vermicelli Noodle Bowl is a nutrient-dense and refreshing bowl that’s perfect for a light and healthy meal. The vermicelli noodles provide a good source of carbohydrates, while the fresh vegetables and herbs add vitamins, minerals, and antioxidants. The soy sauce, lime juice, and honey dressing adds a tangy and sweet flavor without adding extra calories. This dish is also customizable with grilled chicken or tofu for added protein. Enjoy
