Introduction:
The Vermicelli Noodle Bowl is a popular Vietnamese dish that’s both refreshing and healthy. This flavorful bowl is made with vermicelli noodles, fresh vegetables, herbs, and a tangy dressing that’s perfect for a light and satisfying meal. In this recipe, we’ll show you how to make a Vermicelli Noodle Bowl that’s easy to prepare and packed with nutrients.
Recipe The Vermicelli Noodle Bowl
Ingredients and Quantity:
– 1 cup vermicelli noodles
– 2 cups water
– 1/2 cup sliced cucumber
– 1/2 cup sliced carrots
– 1/2 cup sliced bell peppers
– 1/4 cup chopped fresh mint leaves
– 1/4 cup chopped fresh basil leaves
– 1/4 cup chopped roasted peanuts
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 1 tablespoon honey
– Salt and pepper, to taste
– 1/4 cup diced grilled chicken or tofu (optional)
Instructions:
- Cook the vermicelli noodles according to package instructions. Drain and set aside.
- In a large bowl, combine the cucumber, carrots, bell peppers, mint leaves, and basil leaves.
- In a small bowl, whisk together the soy sauce, lime juice, and honey. Pour the dressing over the vegetables and toss to coat.
- Add the cooked noodles to the bowl and toss to combine.
- Sprinkle with chopped peanuts and diced grilled chicken or tofu (if using). Serve immediately.
Nutrition Chart:
Per serving (1 bowl):
– Calories: 350
– Total Fat: 10g
– Saturated Fat: 1.5g
– Trans Fat: 0g
– Cholesterol: 10mg
– Sodium: 200mg
– Total Carbohydrates: 50g
– Dietary Fiber: 5g
– Sugars: 10g
– Protein: 15g
Description:
The Vermicelli Noodle Bowl is a nutrient-dense and refreshing bowl that’s perfect for a light and healthy meal. The vermicelli noodles provide a good source of carbohydrates, while the fresh vegetables and herbs add vitamins, minerals, and antioxidants. The soy sauce, lime juice, and honey dressing adds a tangy and sweet flavor without adding extra calories. This dish is also customizable with grilled chicken or tofu for added protein. Enjoy
