If you’re craving a sweet treat that’s soft, buttery, and packed with flavor, blonde brownies are the answer. Unlike their chocolatey cousins, these bars offer a rich vanilla and brown sugar profile that makes them stand out.
Blonde brownies, also known as blondies, are incredibly easy to make and perfect for any occasion. With a chewy texture and a buttery richness, they deliver comfort in every bite. Whether you’re baking for a party, a family gathering, or simply treating yourself, this recipe is sure to impress.
Ingredients You’ll Need:
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1 cup unsalted butter (melted)
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2 cups brown sugar
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2 large eggs
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2 tsp vanilla extract
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2 cups all-purpose flour
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1 tsp baking powder
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½ tsp salt
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Optional: chocolate chips, chopped nuts
Instructions:
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Preheat your oven to 350°F (175°C). Grease or line a 9×13 inch baking pan.
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In a bowl, mix melted butter and brown sugar until smooth.
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Beat in eggs one at a time, then stir in vanilla.
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In another bowl, whisk flour, baking powder, and salt.
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Gradually mix dry ingredients into the wet mixture.
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Fold in any extras like chocolate chips or nuts.
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Pour into prepared pan and spread evenly.
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Bake for 25–30 minutes or until a toothpick comes out clean.
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Cool before slicing into bars.
Tips for Best Blondies:
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Don’t overbake – they should be slightly soft in the center.
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Use good quality vanilla for rich flavor.
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Brown sugar adds moisture and deep flavor—avoid substituting it with white sugar.
These blonde brownies are a crowd-pleaser with their gooey texture and buttery flavor. Serve them warm with ice cream or enjoy with a hot cup of coffee. You’ll be reaching for seconds!