Introduction:
Arroz Caldo, a traditional Filipino chicken rice porridge, is a comforting and nourishing dish perfect for any time of day. Our Chicken Arroz Caldo recipe is a flavorful and aromatic twist on the classic, made with tender chicken, soft rice, and a hint of ginger and onions. This warm and comforting porridge is a staple in many Filipino households, and is sure to become a favorite in yours.
Recipe Chicken Arroz Caldo (Chicken Rice Porridge
Ingredients and Quantity:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups uncooked white rice
– 4 cups chicken broth
– 2 inches ginger, sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon fish sauce (optional)
– Salt and pepper, to taste
– 2 tablespoons chopped green onions, for garnish
Instructions:
1. In a large pot, sauté ginger, onion, and garlic until softened.
2. Add chicken and cook until browned.
3. Add rice and chicken broth, and bring to a boil.
4. Reduce heat and simmer until rice is cooked and porridge has thickened.
5. Season with fish sauce (if using), salt, and pepper.
6. Serve hot, garnished with green onions.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 350 |
| Protein | 25g |
| Fat | 10g |
| Saturated Fat | 2g |
| Carbohydrates | 45g |
| Fiber | 2g |
| Sugar | 2g |
| Sodium | 400mg |
| Cholesterol | 30mg |
| Vitamin A | 10% of the Daily Value (DV) |
| Vitamin C | 20% of the DV |
| Calcium | 10% of the DV |
| Iron | 15% of the DV |
Description:
Our Chicken Arroz Caldo recipe is a warm and comforting porridge that’s perfect for any time of day. Made with tender chicken, soft rice, and a hint of ginger and onions, this dish is a flavorful and aromatic twist on the classic Filipino recipe. Whether you’re looking for a comforting breakfast, a nourishing lunch, or a soothing dinner, our Chicken Arroz Caldo recipe is a must-try.
