Introduction:
Oyakodon, a beloved Japanese dish, is a hearty and flavorful rice bowl filled with tender chicken, savory eggs, and a sweet and savory sauce. The name “Oyakodon” literally means “parent-and-child rice bowl,” symbolizing the combination of chicken and egg in this comforting meal. Our Oyakodon recipe is a easy and authentic take on this Japanese classic, perfect for a quick and satisfying lunch or dinner.
Recipe Oyakodon (Chicken and Egg Rice Bowl)
Ingredients and Quantity:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked Japanese rice (short-grain rice)
– 2 eggs
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup dashi broth (or chicken broth)
– 2 tablespoons soy sauce
– 2 tablespoons sake (or mirin)
– 1 tablespoon sugar
– Salt and pepper, to taste
– Scallions, chopped (optional)
Instructions:
1. Cook Japanese rice according to package instructions.
2. In a saucepan, combine dashi broth, soy sauce, sake, and sugar. Bring to a boil, then reduce heat.
3. Add chicken and cook until browned.
4. Add onion and garlic and cook until softened.
5. Crack eggs into the saucepan and scramble them into the chicken mixture.
6. Serve chicken and egg mixture over cooked rice.
7. Garnish with chopped scallions (if using).
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 420 |
| Protein | 35g |
| Fat | 15g |
| Saturated Fat | 3g |
| Carbohydrates | 45g |
| Fiber | 2g |
| Sugar | 5g |
| Sodium | 450mg |
| Cholesterol | 180mg |
| Vitamin A | 10% of the Daily Value (DV) |
| Vitamin C | 20% of the DV |
| Calcium | 10% of the DV |
| Iron | 15% of the DV |
Description:
Our Oyakodon recipe is a deliciously simple and authentic Japanese dish that’s perfect for a quick and satisfying meal. With tender chicken, savory eggs, and a sweet and savory sauce, this rice bowl is a comforting and flavorful classic that’s sure to become a favorite. Whether you’re looking for a hearty lunch or a satisfying dinner, our Oyakodon recipe is a must-try