Title: “A Traditional Delight: Recipe for Half KG Halwa Puri (Sweet Semolina Pudding with Fried Bread)”

Introduction:

Halwa Puri, a beloved Indian and Pakistani dessert, is a sweet and savory treat that combines a rich semolina pudding (halwa) with crispy, flaky fried bread (puri). This classic recipe is perfect for special occasions or a cozy family gathering. In this blog post, we’ll guide you through the recipe for Half KG Halwa Puri, serving 6-8 people. Get ready to indulge in this comforting delight!

Recipe for Half KG Halwa:

 

Ingredients and Quantity:

 

– Semolina:

    – 250g semolina flour

– Sweetener:

    – 250g granulated sugar

– Liquid:

    – 1 liter milk

    – 1/2 cup water

– Ghee/Oil:

    – 2 tbsp ghee or oil

– Spices:

    – 1 tsp ground cardamom

    – 1/4 tsp ground cinnamon

    – 1/4 tsp ground cloves

 

Recie for Half KG Puri:

 

– Flour:

    – 250g all-purpose flour

– Ghee/Oil:

    – 1/4 cup ghee or oil

– Water:

    – 1/2 cup lukewarm water

– Salt:

    – 1/4 tsp salt

 

Instructions:

 

1. Cook semolina in milk and water until thickened.
2. Add sugar, ghee/oil, and spices. Cook until sugar dissolves.
3. For puri, mix flour, ghee/oil, water, and salt. Knead until smooth.
4. Roll out dough, cut into circles, and fry until golden.

                            

Nutritional Chart (per serving):

| Calories | 400 |

| Protein | 10g |

| Fat | 20g |

| Saturated Fat | 5g |

| Carbohydrates | 60g |

| Fiber | 5g |

| Sugar | 30g |

| Sodium | 200mg |

| Cholesterol | 10mg |

 

Description:

This Half KG Halwa Puri recipe is a comforting and satisfying dessert, providing a good balance of carbohydrates, healthy fats, and essential vitamins and minerals. Semolina is a good source of fiber and protein, while the puri adds a crispy texture. With its sweet and savory flavors, this recipe is perfect for a special treat or a cozy family gathering.