Introduction:
Halwa Puri, a beloved Indian and Pakistani dessert, is a sweet and savory treat that combines a rich semolina pudding (halwa) with crispy, flaky fried bread (puri). This classic recipe is perfect for special occasions or a cozy family gathering. In this blog post, we’ll guide you through the recipe for Half KG Halwa Puri, serving 6-8 people. Get ready to indulge in this comforting delight!
Recipe for Half KG Halwa:
Ingredients and Quantity:
– Semolina:
– 250g semolina flour
– Sweetener:
– 250g granulated sugar
– Liquid:
– 1 liter milk
– 1/2 cup water
– Ghee/Oil:
– 2 tbsp ghee or oil
– Spices:
– 1 tsp ground cardamom
– 1/4 tsp ground cinnamon
– 1/4 tsp ground cloves
Recie for Half KG Puri:
– Flour:
– 250g all-purpose flour
– Ghee/Oil:
– 1/4 cup ghee or oil
– Water:
– 1/2 cup lukewarm water
– Salt:
– 1/4 tsp salt
Instructions:
1. Cook semolina in milk and water until thickened.
2. Add sugar, ghee/oil, and spices. Cook until sugar dissolves.
3. For puri, mix flour, ghee/oil, water, and salt. Knead until smooth.
4. Roll out dough, cut into circles, and fry until golden.
Nutritional Chart (per serving):
| Calories | 400 |
| Protein | 10g |
| Fat | 20g |
| Saturated Fat | 5g |
| Carbohydrates | 60g |
| Fiber | 5g |
| Sugar | 30g |
| Sodium | 200mg |
| Cholesterol | 10mg |
Description:
This Half KG Halwa Puri recipe is a comforting and satisfying dessert, providing a good balance of carbohydrates, healthy fats, and essential vitamins and minerals. Semolina is a good source of fiber and protein, while the puri adds a crispy texture. With its sweet and savory flavors, this recipe is perfect for a special treat or a cozy family gathering.