Introduction:
There’s something timeless about a perfectly cooked Boti Curry. Whether it’s lamb or goat meat, the rich blend of spices, tender chunks of meat, and the deep aroma of slow-cooked curry bring warmth to any table. This 1 Kg Boti Curry recipe captures the essence of traditional Pakistani cooking — hearty, flavorful, and perfect for family gatherings.
🛒 Ingredients You’ll Need:
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1 kg lamb or goat meat (boti-style, preferably with bones)
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1 cup yogurt (whisked)
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2 medium onions (finely sliced)
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2 medium tomatoes (chopped)
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1 tbsp ginger-garlic paste
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½ cup oil or ghee
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Salt to taste
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1½ tsp red chili powder
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½ tsp turmeric powder
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1½ tsp coriander powder
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1 tsp cumin seeds
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½ tsp garam masala
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Fresh coriander & green chilies (for garnish)
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Water as needed
🍲 Cooking Method – Step by Step:
🔸 Step 1: Fry the Base
In a deep pot, heat oil or ghee. Add cumin seeds and let them splutter. Add sliced onions and sauté until golden brown.
🔸 Step 2: Add Meat & Spices
Add ginger-garlic paste and stir for a minute. Then add boti meat and cook on medium-high flame for 5–7 minutes until the meat changes color. Add salt, red chili, turmeric, and coriander powder. Sauté until masala clings to the meat.
🔸 Step 3: Add Tomatoes & Yogurt
Add chopped tomatoes and cook until they soften. Then stir in whisked yogurt. Cook uncovered for 10–15 minutes, stirring occasionally until oil separates.
🔸 Step 4: Slow Cooking
Add 1–2 cups of water depending on how thick you want the curry. Cover and cook on low flame for 45–60 minutes until meat becomes fully tender.
🔸 Step 5: Final Touch
Sprinkle garam masala, mix, and simmer uncovered for 5 minutes. Garnish with chopped coriander and green chilies.
🍽️ Serving Suggestions:
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Best served with hot naan, roti, or zeera rice
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Accompany with salad, lemon wedges, and raita
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A great centerpiece for weekend dinners or festive meals
🧊 Storage Tips:
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Refrigerate leftovers for 2–3 days
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Reheat gently on stove or in microwave before serving again
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Curry usually tastes even better the next day!
💭 Final Thoughts:
This 1 Kg Boti Curry brings the depth of slow cooking and traditional spices into your home kitchen. Whether you’re making it with lamb or goat, the result is always comforting, satisfying, and full of flavor. It’s a dish that brings people together — one aromatic bite at a time.