Got leftover ham and don’t know what to do with it? Don’t let it go to waste! This leftover ham and potato casserole is a cozy, comforting dish that turns fridge scraps into a hearty family meal. With tender potatoes, creamy sauce, and savory chunks of ham, it’s a great way to breathe new life into yesterday’s dinner
Why You’ll Love This Recipe:
This recipe is simple, budget-friendly, and packed with flavor. It’s a perfect way to use leftover holiday ham, and it’s so tasty that your family won’t even realize they’re eating leftovers.
Ingredients:
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2 cups cooked ham (diced)
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3 cups cooked potatoes (cubed or mashed)
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1 cup shredded cheddar cheese
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1/2 cup milk
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1/2 cup sour cream
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1/4 cup chopped onion (optional)
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Salt & pepper to taste
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1/2 teaspoon garlic powder
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Topping: crushed crackers or breadcrumbs (optional)
How to Make It:
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Preheat oven to 375°F (190°C) and grease a casserole dish.
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In a large bowl, combine ham, potatoes, cheese, milk, sour cream, and seasonings.
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Mix until well combined.
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Transfer to the baking dish and top with crushed crackers or breadcrumbs if using.
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Bake for 25–30 minutes or until heated through and lightly golden on top.
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Let it cool for a few minutes before serving.
Tips & Variations:
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Use leftover mashed potatoes for a creamy texture.
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Add veggies like peas, corn, or spinach for extra nutrition.
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Try mixing in different cheeses for added flavor.
This casserole is comfort food at its best — warm, cheesy, and filling. Perfect for a quick weeknight dinner or weekend brunch.