Introduction:
After a big holiday meal, you’re often left with a abundance of leftovers, including ham and potatoes. Instead of letting them go to waste, why not transform them into a delicious and satisfying casserole? Our Leftover Ham -n- Potato Casserole recipe is a creative way to repurpose your leftovers into a hearty and comforting dish that’s perfect for a weeknight dinner or a weekend brunch.
Recipe of Leftover Ham -n- Potato Casserole
Ingredients and Quantity:
– 2 cups diced leftover ham
– 2 cups diced leftover potatoes (about 2-3 medium-sized potatoes)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup milk
– 1 cup cream of mushroom soup
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the diced ham and potatoes to the skillet and cook for 2-3 minutes.
4. In a separate bowl, mix the shredded cheese, milk, and cream of mushroom soup.
5. Add the cheese mixture to the skillet and stir until combined.
6. Transfer the mixture to a 9×13 inch baking dish and dot with butter.
7. Bake for 25-30 minutes or until golden brown.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 320 |
| Protein | 25g |
| Fat | 18g |
| Saturated Fat | 8g |
| Carbohydrates | 20g |
| Fiber | 2g |
| Sugar | 5g |
| Sodium | 400mg |
| Cholesterol | 40mg |
| Vitamin A | 10% of the Daily Value (DV) |
| Vitamin C | 15% of the DV |
| Calcium | 20% of the DV |
| Iron | 15% of the DV |
Description:
Our Leftover Ham -n- Potato Casserole recipe is a creative and delicious way to repurpose your holiday leftovers. With its rich and creamy sauce, this casserole is a comforting and satisfying meal that’s perfect for any time of the year. So why let your leftovers go to waste? Transform them into a delicious casserole that’s sure to become a new family favorite!
