There’s something effortlessly elegant about a freshly made French crepe. Light, buttery, and perfectly thin, crepes are like blank canvases ready to be filled with your favorite flavors—whether sweet strawberries and cream or savory ham and cheese.
This basic crepes recipe is perfect for beginners and pros alike. Once you master the simple batter, you’ll be flipping crepes like a Parisian
🛒 Ingredients
-
1 cup all-purpose flour
-
2 large eggs
-
1 ¼ cup milk
-
2 tablespoons melted butter
-
1 tablespoon sugar (optional, for sweet crepes)
-
¼ teaspoon salt
-
Butter or oil for the pan
👨🍳 Instructions
-
Blend the Batter: Whisk all ingredients together until smooth. Or blend in a blender for the silkiest result. Let the batter rest for 20–30 minutes (important for texture!).
-
Heat the Pan: Use a nonstick skillet over medium heat and lightly grease it.
-
Cook the Crepes: Pour in about ¼ cup of batter and tilt the pan to spread evenly. Cook for 1–2 minutes, flip, and cook the other side until golden spots appear.
-
Stack and Serve: Keep them warm under foil until ready to serve.
🥞 Crepe Filling Ideas
Sweet: Nutella, bananas, strawberries, lemon + sugar, whipped cream
Savory: Cheese, sautéed mushrooms, spinach, turkey, or even a fried egg
💡 Tips for Perfect Crepes
-
A good nonstick pan makes all the difference.
-
The first crepe is always a tester—don’t worry!
-
Crepes can be stored in the fridge (stacked with parchment) or frozen for later.
So whether you’re serving breakfast in bed, hosting brunch, or planning a light dinner, these crepes will never disappoint. Bon appétit!