Introduction:
Crêpes are a staple of French cuisine, and for good reason. These thin, delicate pancakes are versatile, delicious, and can be filled with a variety of sweet and savory ingredients. In this recipe, we’ll show you how to make basic crêpes that are perfect for filling with your favorite fruits, whipped cream, or Nutella.
Recipe Basic Crêpes
Ingredients and Quantity:
– 1 1/2 cups all-purpose flour
– 2 1/2 teaspoons sugar
– 1/2 teaspoon salt
– 2 large eggs
– 1 1/2 cups milk
– 2 tablespoons butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, whisk together eggs, milk, melted butter, and vanilla extract.
3. Gradually add dry ingredients to wet ingredients and mix until smooth.
4. Heat a small non-stick pan over medium heat.
5. Pour in batter and tilt to evenly coat bottom.
6. Cook for 1-2 minutes, until edges start to curl.
7. Flip and cook for another minute.
8. Repeat with remaining batter.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 120 |
| Protein | 3g |
| Fat | 2g |
| Saturated Fat | 1g |
| Carbohydrates | 25g |
| Fiber | 1g |
| Sugar | 5g |
| Sodium | 50mg |
| Cholesterol | 20mg |
| Vitamin C | 2% of the Daily Value (DV) |
| Calcium | 10% of the DV |
| Iron | 5% of the DV |
Description:
Our Basic Crêpes recipe is a classic French dessert that’s both delicious and versatile. With its thin, delicate pancakes and variety of filling options, this recipe is perfect for breakfast, dessert, or anytime in between. So why settle for a boring breakfast or dessert when you can have a delicious and authentic French crêpe? Try our Basic Crêpes recipe today
