Introduction:
Are you tired of the same old routine? Look no further! Sausage and Cheese Egg Boats are a creative and savory twist on traditional dishes. Crispy bread boats filled with scrambled eggs, spicy sausage, and melted cheese will become your new favorite breakfast obsession.
Recipe Sausage and Cheese Egg Boats
Ingredients and Quantity:
– bread loaves (Italian or French bread work well)
– sweet Italian sausage, casings removed
– 4 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
– Cooking spray or oil
Instructions:
- Preheat oven to 375°F (190°C).
- Cut bread loaves in half lengthwise and hollow out centers.
- Cook sausage in a skillet over medium-high heat, breaking up with a spoon, browned and cooked through.
- In a large bowl, whisk together eggs, parsley, salt, and pepper.
- cooked sausage to egg mixture and stir to combine.
- Divide egg mixture among bread boats.
- Top with cheddar and mozzarella cheese.
- a baking sheet and bake for 15-20 minutes, cheese is melted and bread is crispy.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 350 |
| Protein | 25g |
| Fat | 20g |
| Saturated Fat | 8g |
| Carbohydrates | 25g |
| Fiber | 2g |
| Sugar | 5g |
| Sodium | 450mg |
| Cholesterol | 180mg |
| Vitamin A | 10% of the Daily Value (DV) |
| Vitamin C | 15% of the DV |
| Calcium | 20%
| Iron | 15% of the DV |
Description:
Our Sausage and Cheese Egg Boats are a flavorful and fun breakfast recipe that’s perfect for weekends or special occasions. With crispy bread, savory sausage, and melted cheese, these egg boats are a delicious twist on traditional dishes. Try them today and start your day off right