Introduction:
French crêpes are a beloved national treasure, enjoyed by the French and cherished by visitors from around the world. These delicate, thin pancakes are a staple of French cuisine, perfect for snacking, dessert, or even as a savory treat. In this blog, we’ll guide you through the traditional recipe for authentic French crêpes, just like Grand-mère used to make.
Recipe Authentic French Crêpes
Ingredients and Quantity:
– 1 1/2 cups all-purpose flour
– 2 1/2 teaspoons sugar
– 1/2 teaspoon salt
– 2 large eggs
– 1 1/2 cups whole milk
– 2 tablespoons butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, whisk together eggs, milk, melted butter, and vanilla extract.
3. Gradually add dry ingredients to wet ingredients and mix until smooth.
4. Heat a small non-stick pan over medium heat.
5. Pour in batter and tilt to evenly coat bottom.
6. Cook for 1-2 minutes, until edges start to curl.
7. Flip and cook for another minute.
8. Repeat with remaining batter.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 140 |
| Protein | 4g |
| Fat | 3g |
| Saturated Fat | 1.5g |
| Carbohydrates | 25g |
| Fiber | 1g |
| Sugar | 6g |
| Sodium | 50mg |
| Cholesterol | 25mg |
| Vitamin C | 2% of the Daily Value (DV) |
| Calcium | 10% of the DV |
| Iron | 5% of the DV |
Description:
Our French Crêpes recipe is an authentic and delicious representation of this beloved French delicacy. With its delicate texture, subtle sweetness, and versatility, these crêpes are perfect for any occasion. Enjoy them with your favorite sweet or savory fillings, and experience a taste of France in every bite. Bon appétit
