Introduction:
Hummingbird Cake, a moist and flavorful dessert, is a classic Southern treat that’s perfect for special occasions. Made with bananas, pineapple, and spices, this cake is a true showstopper. In this recipe, we’ll guide you through making a batch of Hummingbird Cake that’s sure to impress your friends and family.
Recipe for Hummingbird Cake”
Ingredients and Quantity:
– 3 large ripe bananas, mashed
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup crushed pineapple
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a large bowl, cream together sugar and butter.
3. Add eggs one at a time, beating well after each addition.
4. Add mashed bananas and mix until combined.
5. In a separate bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and cloves.
6. Add dry ingredients to wet ingredients and mix until just combined.
7. Fold in crushed pineapple.
8. Divide batter evenly in prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 320 |
| Protein | 4g |
| Fat | 18g |
| Saturated Fat | 10g |
| Carbohydrates | 40g |
| Fiber | 4g |
| Sugar | 25g |
| Sodium | 200mg |
| Cholesterol | 20mg |
| Vitamin C | 15% of the Daily Value (DV) |
| Calcium | 10% of the DV |
| Iron | 10% of the DV |
Description:
Hummingbird Cake is a sweet delight that’s perfect for special occasions. This cake is packed with carbohydrates, protein, and healthy fats, providing a boost of energy and satisfaction. The bananas and pineapple add natural sweetness, while the spices provide a warm and comforting flavor. Enjoy!
