Introduction:
Jalebi, a crispy and sweet Indian dessert, is a favorite at festivals and special occasions. Making jalebi at home is easier than you think! In this recipe, we’ll guide you through making half a kilogram of jalebi, perfect for sharing with friends and family.
Recipe of half kg jaleebi
Ingredients and Quantity:
– 250g all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup lukewarm water
– 1/4 cup sugar syrup (see below for recipe)
– Vegetable oil for frying
– Sugar Syrup:
– 1 cup sugar
– 1 cup water
– 1/4 teaspoon cardamom powder (optional)
Instructions:
1. Mix flour, baking powder, baking soda, and salt.
2. Gradually add water to form a smooth batter.
3. Heat oil in a deep frying pan.
4. Pour batter into a piping bag and pipe into hot oil in circular motions.
5. Fry until crispy and golden brown.
6. Soak in sugar syrup for 2-3 minutes.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 150 |
| Protein | 2g |
| Fat | 8g |
| Saturated Fat | 4g |
| Carbohydrates | 25g |
| Fiber | 1g |
| Sugar | 15g |
| Sodium | 100mg |
| Cholesterol | 10mg |
Description:
Half KG Jalebi is a sweet and crispy dessert option, perfect for special occasions or as a sweet treat. With its crunchy exterior and sweet syrupy interior, this homemade jalebi is sure to satisfy your sweet cravings. Enjoy!
