Introduction:
Homemade biscuits are a treat like no other. Fresh from the oven, they fill your home with a warm, comforting aroma and satisfy your snack cravings. In this recipe, we’ll guide you through making half a kilogram of delicious biscuits, perfect for a crowd-pleasing treat.
Recipe of biscuits
Ingredients and Quantity:
– 250g all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup lukewarm milk
– 1 egg, beaten (optional)
– Sugar or sesame seeds for topping (optional)
Instructions:
1. Preheat oven to 180°C (350°F).
2. Mix flour, baking powder, baking soda, and salt.
3. Add cold butter and mix until crumbly.
4. Gradually add milk and mix until a smooth dough forms.
5. Roll out dough to 1-inch thickness.
6. Cut into desired shapes.
7. Brush with beaten egg and top with sugar or sesame seeds (if using).
8. Bake for 15-20 minutes or until golden brown.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 120 |
| Protein | 2g |
| Fat | 4g |
| Saturated Fat | 2g |
| Carbohydrates | 20g |
| Fiber | 1g |
| Sugar | 2g |
| Sodium | 100mg |
| Cholesterol | 10mg |
Description:
Half KG Biscuits are a delicious and fresh snack option, perfect for tea time or as a quick bite. With their crispy exterior and soft interior, these homemade biscuits are sure to satisfy your cravings. Enjoy!