Introduction:
Chana Chaat is a popular Indian street food made with crispy fried dough balls soaked in a flavorful chickpea curry. In this recipe, we’ll guide you through making half a kilogram of Chana Chaat, perfect for a crowd-pleasing snack.
Recipe of half kg chana chat
Ingredients and Quantity:
For the Dough:
– 250g all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup ghee
– 1/2 cup lukewarm water
For the Chickpea Curry:
– 250g chickpeas (cooked)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 inch ginger, grated
– 1 tablespoon cumin seeds
– 1 teaspoon coriander powder
– 1 teaspoon garam masala powder
– 1/2 teaspoon turmeric powder
– Salt to taste
– 2 tablespoons lemon juice
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
- Prepare the dough by flour, salt, baking powder, and ghee.
- add water to form a smooth dough.
- Divide the dough into small balls and deep-fry until crispy.
- Prepare the chickpea curry by sautéing onions, garlic, ginger, cumin seeds, coriander powder, garam masala powder, turmeric powder, and salt.
- Add cooked chickpeas, lemon juice, and chopped cilantro (if using).
- Soak the fried dough balls in the chickpea curry for at least 30 minutes.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 250 |
| Protein | 15g |
| Fat | 12g |
| Saturated Fat | 6g |
| Carbohydrates | 30g |
| Fiber | 4g |
| Sugar | 5g |
| Sodium | 300mg |
| Cholesterol | 20mg |
Description:
Half KG Chana Chaat is a flavorful and nutritious snack option, packed with protein, fiber, and essential vitamins and minerals. With its crispy fried dough balls soaked in a tangy and aromatic chickpea curry, this treat is perfect for any time of the day. Enjoy!
