Street Food Delight: Recipe for Half Kg Chana Chaat
Introduction:
Chana Chaat – the soul of South Asian street food. It’s spicy, tangy, crunchy, and refreshing all at once. Whether you’re preparing for an iftar table, evening snack, or just something zingy on a hot afternoon, this Half Kg Chana Chaat recipe will leave your taste buds tingling.
🧾 Ingredients
For the Chaat Base:
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Boiled chickpeas (chana) – 500g
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Onion – 1 medium, finely chopped
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Tomato – 1 medium, finely chopped
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Green chilies – 2, finely chopped
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Boiled potato – 1 small, diced
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Fresh coriander – 2 tbsp, chopped
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Mint leaves – 1 tbsp, chopped
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Lemon juice – 2 tbsp
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Tamarind pulp – 2 tbsp (adjust to taste)
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Salt – to taste
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Chaat masala – 1 tsp
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Roasted cumin powder – 1 tsp
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Red chili powder – ½ tsp (optional)
Optional Toppings:
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Sev or papri – for garnish
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Yogurt – 2 tbsp (for creaminess)
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Pomegranate seeds – 2 tbsp
👩🍳 Instructions
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Prepare the Base:
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In a large bowl, mix together the boiled chana, onion, tomato, green chilies, and potato.
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Add Flavor:
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Sprinkle salt, chaat masala, roasted cumin, and red chili powder. Add tamarind pulp and lemon juice. Toss well.
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Garnish:
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Add chopped coriander and mint. Garnish with sev, yogurt, and pomegranate seeds if desired.
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Serve Fresh:
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Mix just before serving to maintain crunch. Serve cold or room temperature.
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📝 Pro Tips:
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Boil chickpeas until soft but not mushy.
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You can prepare all ingredients ahead of time but mix before serving for best texture.
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Customize spice and tang according to taste.
🌟 Final Thoughts
This Half Kg Chana Chaat Recipe is your passport to vibrant street flavors in the comfort of your kitchen. It’s quick, wholesome, and endlessly customizable. From Iftar to tea-time, this crowd-pleaser never fails.
So grab a bowl and recreate that bazaar magic with every spicy, tangy spoonful!