Tea biscuiuts
Introduction:
Tea Biscuits, a classic British treat, are a perfect pairing for your favorite cup of tea. Made with simple ingredients and a delicate touch, these biscuits are a delight to make and enjoy. In this recipe, we’ll guide you through making a batch of Classic Tea Biscuits that are sure to become a family favorite.
Recipe for Classic Tea Biscuits
Ingredients and Quantity:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 egg, beaten
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream and egg. Add to the dry ingredients and stir until the dough comes together.
5. Roll out dough on a floured surface to about 1 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet and bake for 15-20 minutes or until golden brown.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 200 |
| Protein | 3g |
| Fat | 10g |
| Saturated Fat | 6g |
| Carbohydrates | 30g |
| Fiber | 1g |
| Sugar | 10g |
| Sodium | 150mg |
| Cholesterol | 15mg |
| Vitamin C | 10% of the Daily Value (DV) |
| Calcium | 10% of the DV |
Description:
Tea Biscuits are a classic British treat that pairs perfectly with your favorite cup of tea. These biscuits are light, fluffy, and slightly sweet, making them a delight to enjoy. With a delicate texture and a subtle flavor, Tea Biscuits are perfect for dunking or enjoying on their own. Enjoy!
Note: You can customize the recipe by adding different flavors or toppings, such as nuts or chocolate chips. Tea Biscuits are perfect for breakfast, snack time, or as a special treat
