Title: “Perfect Pairing: Recipe for Classic Tea Biscuits”

Tea biscuiuts

Introduction:

Tea Biscuits, a classic British treat, are a perfect pairing for your favorite cup of tea. Made with simple ingredients and a delicate touch, these biscuits are a delight to make and enjoy. In this recipe, we’ll tell you through making a batch of Classic Tea Biscuits that are sure to become a everyonefavorite.

Recipe for Classic Tea Biscuits



Ingredients and Quantity:

 

– 2 cups all-purpose flour

– 1/4 cup granulated sugar

– 1/2 teaspoon baking powder

– 1/2 teaspoon salt

– 1/2 cup unsalted butter,  into  pieces

– 3/4 cup heavy cream

– 1 egg, beaten

 

Instructions:

 

  1. Preheat oven to 400°F (200°C).  a baking sheet with parchment paper.
  2. In a  , whisk together flour, sugar, baking powder, and salt.
  3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together heavy cream and egg. Add to the dry ingredients and stir until the dough comes together.
  5. Roll out dough on a floured surface to about 1 inch thickness. Cut into desired shapes.
  6. Place on prepared baking sheet and bake for 15-20 minutes or until golden brown.

 

Nutritional Chart (per serving):

 

| Nutrient | Amount |

| — | — |

| Calories | 200 |

| Protein | 3g |

| Fat | 10g |

| Saturated Fat | 6g |

| Carbohydrates | 30g |

| Fiber | 1g |

| Sugar | 10g |

| Sodium | 150mg |

| Cholesterol | 15mg |

| Vitamin C | 10% daily value

| Calcium | 10%  daily value

 

Description:

Tea Biscuits are a classic British treat that pairs perfectly with your favorite cup of tea. biscuits are light, fluffy, and slightly sweet, making them a delight to enjoy. With a delicate texture and a subtle flavor, Tea Biscuits are perfect for dunking or enjoying on their own. Enjoy!

 

Note: You can customize the recipe by adding different flavors or toppings, such as nuts or chocolate chips. Tea Biscuits are perfect for breakfast, snack time, or as a special treat

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