Introduction:
Banana Cake, a classic dessert, is a staple for any occasion. Made with ripe bananas, this cake is a masterclass in moisture and flavor. In this recipe, we’ll guide you through making a batch of Banana Cake that’s sure to impress your friends and family.
Recipe for Banana Cake
Ingredients and Quantity:
– 4 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 tsp baking powder
– 1/2 tsp salt
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground cloves
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a large bowl, cream together sugar and butter.
3. Add eggs one at a time, beating well after each addition.
4. Add mashed bananas and mix until combined.
5. In a separate bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and cloves.
6. Add dry ingredients to wet ingredients and mix until just combined.
7. Divide batter evenly in prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 300 |
| Protein | 4g |
| Fat | 15g |
| Saturated Fat | 8g |
| Carbohydrates | 40g |
| Fiber | 4g |
| Sugar | 20g |
| Sodium | 200mg |
| Cholesterol | 20mg |
| Vitamin C | 15% of the Daily Value (DV) |
| Calcium | 10% of the DV |
| Iron | 10% of the DV |
Description:
Banana Cake is a moist and delicious dessert that’s perfect for any occasion. This cake is packed with carbohydrates, protein, and healthy fats, providing a boost of energy and satisfaction. The ripe bananas add natural sweetness, while the spices provide a warm and comforting flavor. Enjoy!
