Introduction:
Banana Cake, a classic dessert, is a staple for any occasion. Made with ripe bananas, this cake is a masterclass in moisture and flavor. In this recipe, we’ll guide you through making a batch of Banana Cake that’s sure to impress your friends and family.
Recipe for Banana Cake
Ingredients and Quantity:
– 4 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 tsp baking powder
– 1/2 tsp salt
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground cloves
Instructions:
- Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
- In a large bowl, cream together sugar and butter.
- Add eggs , beating well
- Add mashed bananas and mix until combined.
- In a separate bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and cloves.
- Add dry ingredients to wet ingredients and mix until just combined.
- Divide batter in prepared pans and bake for 30-35 minutes or a toothpick comes out clean.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 300 |
| Protein | 4g |
| Fat | 15g |
| Saturated Fat | 8g |
| Carbohydrates | 40g |
| Fiber | 4g |
| Sugar | 20g |
| Sodium | 200mg |
| Cholesterol | 20mg |
| Vitamin C | 15% of the Daily Value (DV) |
| Calcium | 10%
| Iron | 10%
Description:
Banana Cake is a moist and delicious dessert that’s perfect for any occasion. This cake is packed with carbohydrates, protein, and healthy fats, providing a boost of energy and satisfaction. The ripe bananas add natural sweetness, while the spices provide a warm and comforting flavor. Enjoy!
