Introduction:
Craving something bold, flavorful, and incredibly satisfying? These *Spicy Chicken Noodles* are the perfect way to awaken your taste buds. Combining juicy chicken, vibrant veggies, and just the right amount of heat, this dish brings restaurant-style flavor straight to your kitchen — in under 30 minutes
Why You’ll Love This Recipe
* *Quick and easy*: One-pan dish ready in no time
* *Customizable heat level*: Adjust spice to your taste
* *Perfect for busy weeknights* or lazy weekends
* *Great for meal prep* — leftovers taste even better!
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### 🧾 Ingredients:
* 200g egg noodles (or rice noodles)
* 2 chicken breasts, thinly sliced
* 1 tbsp sesame oil or olive oil
* 2 garlic cloves, minced
* 1 inch fresh ginger, grated
* 1 red bell pepper, sliced
* 1 carrot, julienned
* 2 green onions, chopped
* 2 tbsp soy sauce
* 1 tbsp chili garlic sauce or sriracha
* 1 tsp rice vinegar
* Salt and pepper to taste
* Sesame seeds and lime wedges (for garnish)
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### 👨🍳 Instructions:
1. *Boil the noodles* as per package instructions. Drain and set aside.
2. *In a large skillet*, heat oil. Sauté garlic and ginger until fragrant.
3. *Add chicken slices*, season lightly, and cook until golden and cooked through.
4. *Add vegetables*, stir-fry for 3–4 minutes.
5. Stir in soy sauce, chili garlic sauce, rice vinegar, and cooked noodles.
6. *Toss everything* until well combined. Top with green onions and sesame seeds.
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