🍪 Golden & Buttery: Fresh Half Kg Biscuits Recipe Straight from the Oven
Introduction:
There’s something special about the aroma of freshly baked biscuits filling the kitchen. Soft, buttery, and perfectly crisp on the edges — homemade biscuits make tea time feel warm and wholesome. Whether served with jam, butter, or simply on their own, these treats are a timeless favorite.
This easy-to-follow half kg biscuit recipe delivers bakery-style results with minimal effort and ingredients right from your pantry.
🧈 Ingredients:
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All-purpose flour (maida) – 2 cups (approx. 250g)
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Unsalted butter – 125g (softened)
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Powdered sugar – 100g
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Egg – 1
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Baking powder – 1 tsp
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Vanilla essence – 1 tsp
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Milk – 2–3 tbsp (only if needed)
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Pinch of salt
👩🍳 Instructions:
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Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
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In a bowl, cream the butter and sugar until light and fluffy.
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Add the egg and vanilla essence. Beat until combined.
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In a separate bowl, mix flour, salt, and baking powder. Gradually add to the butter mixture.
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Mix to form a soft dough. Add a little milk if the dough is too dry.
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Roll out and shape the dough as desired (round, heart, or square).
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Place biscuits on tray and bake for 10–12 minutes or until edges are golden.
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Cool completely before serving or storing.
☕ Serving Suggestions:
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Pair with tea or coffee for an ideal evening snack
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Drizzle with chocolate or dust with icing sugar for a fancy twist
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Store in airtight jars for freshness up to a week
🌟 Final Thought
Warm, comforting, and wonderfully crisp — these half kg homemade biscuits will transport you straight to childhood tea parties and cozy evenings. Simple ingredients, unbeatable flavor. Start baking and make every bite count. 🍪💛