Crunchy Delight: Recipe for Half Kg Aloo Samosa
Introduction:
If you’re a fan of crispy street food snacks, this Half Kg Aloo Samosa recipe will hit the spot! With a golden, flaky crust and a warm, spicy potato filling, these samosas are perfect for tea time, parties, or those sudden craving moments.
🧾 Ingredients
For the Potato Filling:
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Potatoes – 500g (boiled and mashed)
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Green chilies – 2 (finely chopped)
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Onion – 1 small (optional, finely chopped)
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Ginger paste – 1 tsp
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Salt – to taste
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Red chili flakes – 1 tsp
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Crushed coriander seeds – 1 tsp
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Garam masala – ½ tsp
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Amchur (dry mango powder) – ½ tsp or lemon juice – 1 tbsp
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Fresh coriander – 2 tbsp (chopped)
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Oil – 1 tbsp
For the Samosa Assembly:
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Samosa patti – 25–30
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All-purpose flour – 2 tbsp (for paste)
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Water – as needed
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Oil – for deep frying
👩🍳 Instructions
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Prepare the Filling:
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In a pan, heat 1 tbsp oil. Sauté onions (if using) and green chilies.
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Add ginger paste, red chili flakes, salt, coriander seeds, and garam masala.
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Mix in the mashed potatoes and amchur or lemon juice.
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Toss well and finish with fresh coriander. Let it cool.
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Prepare Sealing Paste:
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Mix flour and water to form a thick paste.
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Assemble the Samosas:
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Take a samosa sheet, fold into a cone, and fill with the potato mixture.
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Seal the edges with flour paste and prepare all samosas.
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Deep Fry Until Golden:
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Heat oil on medium flame and fry samosas in small batches until golden brown and crispy.
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📝 Tips for Perfect Samosas:
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Don’t overfill the samosa to avoid breakage while frying.
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You can freeze uncooked samosas for up to a month.
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For extra crispiness, use cold mashed potatoes.
🌟 Final Thoughts
This Half Kg Aloo Samosa recipe is not just about flavor — it’s a crispy, comforting classic that brings people together. Whether it’s a rainy evening or a family gathering, these golden triangles of joy will always steal the spotlight.
So put on your apron and get ready to enjoy the crunch!