🥢 Crispy Delight: Recipe for Half Kg Lady Finger (Okra)
Introduction:
Lady Finger, also known as okra or bhindi, is a beloved vegetable across South Asia. When made crispy, it transforms into an irresistible snack or side dish. This simple yet flavorful recipe uses just half a kilogram of lady finger to create a crunchy delight that’s perfect with daal-chawal or even served as an appetizer!
🍴 Ingredients:
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½ kg lady finger (bhindi), thinly sliced
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½ cup gram flour (besan)
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2 tbsp rice flour
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1 tsp red chili powder
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1 tsp cumin powder
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½ tsp turmeric
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Salt to taste
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1 tbsp lemon juice
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Oil for deep frying
👩🍳 Instructions:
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Prepare the Bhindi: Wash and dry the lady finger completely. Slice them lengthwise into thin strips.
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Mix the Coating: In a large bowl, mix gram flour, rice flour, red chili powder, cumin powder, turmeric, and salt.
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Toss and Coat: Add sliced bhindi into the mixture and drizzle with lemon juice. Mix well to coat each piece.
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Heat the Oil: In a deep pan, heat oil on medium flame.
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Fry in Batches: Fry the coated bhindi in small batches until golden brown and crispy.
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Drain and Serve: Remove onto a paper towel to absorb excess oil. Serve hot!
📝 Final Thoughts:
This crispy lady finger recipe is a quick way to elevate a simple vegetable into a savory treat. Its crunchy texture and spiced flavor make it a crowd favorite—whether you serve it with a main course or enjoy it on its own. Try it today and enjoy the magic of bhindi like never before!