Introduction:
Dahi Baray is a popular Pakistani snack made with crispy fried dough balls soaked in a refreshing yogurt sauce. In this recipe, we’ll guide you through making half a kilogram of Dahi Baray, perfect for a crowd-pleasing treat.
Recipe of half kg dahi baray
Ingredients and Quantity:
For the Dough:
– 250g all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup ghee
– 1/2 cup lukewarm water
For the Yogurt Sauce:
– 250g plain yogurt
– 1/4 cup milk
– 1/4 cup chopped fresh mint leaves
– 1/4 cup chopped fresh coriander leaves
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. Prepare the dough by mixing flour, salt, baking powder, and ghee.
2. Gradually add water to form a smooth dough.
3. Divide the dough into small balls and deep-fry until crispy.
4. Prepare the yogurt sauce by mixing yogurt, milk, mint leaves, coriander leaves, lemon juice, and salt.
5. Soak the fried dough balls in the yogurt sauce for at least 30 minutes.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 200 |
| Protein | 10g |
| Fat | 10g |
| Saturated Fat | 5g |
| Carbohydrates | 25g |
| Fiber | 2g |
| Sugar | 5g |
| Sodium | 200mg |
| Cholesterol | 20mg |
Description:
Half KG Dahi Baray is a refreshing and healthy snack option, packed with protein, calcium, and essential vitamins and minerals. With its crispy fried dough balls soaked in a cool and creamy yogurt sauce, this treat is perfect for hot summer days. Enjoy!
