Cool and Creamy Delight: Recipe for Half Kg Dahi Baray
Introduction:
Cool and Creamy Delight: Recipe for Half Kg Dahi Baray
When the sun blazes and all you crave is something chilled, tangy, and utterly comforting, Dahi Baray comes to the rescue. This traditional favorite combines soft lentil dumplings soaked in creamy yogurt, topped with chutneys and spices for the perfect balance of flavor and refreshment.
Here’s a simple, crowd-pleasing recipe for Half Kg Dahi Baray that will elevate your next summer snack platter or Iftar table.
📝 Ingredients:
For Baray (Lentil Dumplings):
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Moong dal – 250 grams (soaked overnight)
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Baking soda – 1/4 tsp
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Salt – 1/2 tsp
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Water – as needed
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Oil – for deep frying
For Yogurt Mixture:
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Yogurt – 500 grams (whisked)
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Sugar – 1 tbsp
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Salt – 1/2 tsp
For Topping:
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Tamarind chutney – as needed
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Green chutney – as needed
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Roasted cumin powder – 1 tsp
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Red chili powder – 1/2 tsp
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Chaat masala – 1 tsp
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Fresh coriander – chopped
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Sev or papri – optional, for crunch
👩🍳 Instructions:
1. Prepare the Baray:
Grind soaked moong dal with a bit of water into a smooth paste. Add baking soda and salt. Beat the mixture until fluffy. Deep fry spoonfuls in hot oil until golden brown. Soak fried baray in warm water for 10 minutes, then squeeze gently to remove excess water.
2. Prepare Yogurt:
In a bowl, whisk yogurt with sugar and salt until smooth and slightly sweet.
3. Assemble:
Place the soaked baray in a serving dish. Pour the yogurt generously on top. Drizzle with chutneys and sprinkle with roasted cumin, chili powder, and chaat masala.
4. Garnish:
Top with fresh coriander and crunchy elements like sev or papri, if using.
🧊 Serving Suggestion:
Chill for 1-2 hours before serving. Serve as a starter, snack, or light meal during summer or festive gatherings.
💭 Final Thoughts:
This Half Kg Dahi Baray recipe brings the ideal combo of flavor and texture: soft, creamy, sweet, tangy, and spicy all in one bite. Whether you’re preparing for a summer dawat or just craving street-style comfort at home, this recipe delivers pure satisfaction.