Who doesn’t love breakfast you can eat with your hands? These Asparagus and Ham Quiche Bites are fluffy, savory, and packed with flavor — making them a perfect grab-and-go option for busy mornings or elegant additions to your brunch table
🧺 Why They’re a Crowd-Pleaser
Baked in a muffin tin, these quiche bites are easy to prep, cook quickly, and store beautifully. The tender asparagus adds a pop of freshness, while the diced ham provides that satisfying salty depth. Each bite is creamy, cheesy, and utterly delicious.
🥚 Ingredients:
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6 large eggs
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½ cup milk or cream
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1 cup chopped cooked ham
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1 cup chopped asparagus (lightly steamed or blanched)
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¾ cup shredded cheese (cheddar, Swiss, or a mix)
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Salt & pepper to taste
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Optional: chopped onions or herbs like parsley or chives
🔥 How to Make Them:
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Preheat oven to 375°F (190°C). Grease or line a muffin tin.
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In a bowl, whisk together eggs, milk, salt, and pepper.
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Divide the ham, asparagus, and cheese evenly into each muffin cup.
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Pour the egg mixture on top until nearly full.
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Bake for 18–22 minutes, or until golden and set in the center.
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Let cool for a few minutes before removing from the pan.
💡 Serving Ideas
Pair with toast, fruit, or salad. These little quiches also make excellent lunchbox fillers or appetizers at gatherings.
🫶 A Desi Breakfast Twist?
Serve them with hari chutney on the side for a fusion flair — your guests will love it! Or say to your loved ones, “Nashte ka mazaa chhoti bites mein!“