Introduction:
Banana Pumpkin Bread, a moist and flavorful treat, is perfect for the season Made with ripe bananas, pumpkin puree, and a hint of spice, this bread is a delight to make and enjoy. In this recipe, we’ll you through making a batch of Banana Pumpkin Bread that’s sure to become a favorite.
Recipe for Banana Pumpkin Bread
Ingredients and Quantity:
– 3 large ripe bananas, mashed
– 1 cup pumpkin puree
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
Instructions:
- Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
- In a whisk together flour, baking powder, baking soda, and salt.
- In a bowl, combine mashed bananas, pumpkin puree, sugar, melted butter, eggs, cinnamon, nutmeg, and ginger.
- Add the ingredients and stir until just combined.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 280 |
| Protein | 4g |
| Fat | 12g |
| Saturated Fat | 8g |
| Carbohydrates | 40g |
| Fiber | 3g |
| Sugar | 20g |
| Sodium | 200mg |
| Cholesterol | 20mg |
| Vitamin C | 15% of the Daily Value (DV) |
| Calcium | 10%
Description:
Banana Pumpkin Bread is a moist and flavorful treat that’s perfect for the fall season. This bread is packed with carbohydrates, protein, and healthy fats, providing a boost of energy and satisfaction. The ripe bananas add natural sweetness, the pumpkin puree adds a autumnal flavor. Enjoy!
