Title: “Autumnal Delight: Recipe for Banana Pumpkin Bread”

Introduction:

Banana Pumpkin Bread, a moist and flavorful treat, is perfect for the season Made with ripe bananas, pumpkin puree, and a hint of spice, this bread is a delight to make and enjoy. In this recipe, we’ll  you through making a batch of Banana Pumpkin Bread that’s sure to become a  favorite.

Recipe for Banana Pumpkin Bread

Ingredients and Quantity:

 

– 3 large ripe bananas, mashed

– 1 cup pumpkin puree

– 1 1/2 cups all-purpose flour

– 1 tsp baking powder

– 1/2 tsp baking soda

– 1/2 tsp salt

– 1/4 cup unsalted butter, melted

– 1 cup granulated sugar

– 2 large eggs

– 1 tsp ground cinnamon

– 1/2 tsp ground nutmeg

– 1/4 tsp ground ginger

 

Instructions:

 

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a   whisk together flour, baking powder, baking soda, and salt.
3. In a bowl, combine mashed bananas, pumpkin puree, sugar, melted butter, eggs, cinnamon, nutmeg, and ginger.
4. Add the ingredients and stir until just combined.
5. Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.

 

Nutritional Chart (per serving):

 

| Nutrient | Amount |

| — | — |

| Calories | 280 |

| Protein | 4g |

| Fat | 12g |

| Saturated Fat | 8g |

| Carbohydrates | 40g |

| Fiber | 3g |

| Sugar | 20g |

| Sodium | 200mg |

| Cholesterol | 20mg |

| Vitamin C | 15% of the Daily Value (DV) |

| Calcium | 10% 

 

Description:

Banana Pumpkin Bread is a moist and flavorful treat that’s perfect for the fall season. This bread is packed with carbohydrates, protein, and healthy fats, providing a boost of energy and satisfaction. The ripe bananas add natural sweetness,  the pumpkin puree adds a  autumnal flavor. Enjoy!