Introduction:
Sheer Khorma, a traditional Indian dessert, is a sweet and creamy treat that’s perfect for special occasions. This rich and indulgent pudding is made with milk, sugar, and dried fruits, and is often served at festivals and celebrations. In this recipe, we’ll guide you through making 1 KG of Sheer Khorma, perfect for sharing with friends and family.
Recipe of 1 kg sheer khorma
Ingredients and Quantity:
– 1 liter full-fat milk
– 200g sugar
– 100g dried dates, chopped
– 100g dried apricots, chopped
– 100g almonds, sliced
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground saffron
– 1/4 teaspoon rose water (optional)
Instructions:
1. In a large saucepan, combine milk, sugar, dates, apricots, almonds, cardamom, saffron, and rose water (if using).
2. Cook over medium heat, stirring constantly, until the mixture thickens and the milk reduces.
3. Remove from heat and let cool.
4. Refrigerate until chilled before serving.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 250 |
| Protein | 10g |
| Fat | 15g |
| Saturated Fat | 10g |
| Carbohydrates | 30g |
| Fiber | 2g |
| Sugar | 20g |
| Sodium | 50mg |
| Cholesterol | 20mg |
Description:
Sheer Khorma is a rich and indulgent dessert that’s perfect for special occasions. This sweet and creamy pudding is a great source of protein, calcium, and fiber, making it a nutritious treat that’s sure to satisfy your sweet cravings. The dried fruits add natural sweetness and chewiness, while the cardamom and saffron provide a boost of antioxidants and flavor. Enjoy!
