🍛 Bold & Flavorful: Authentic Murgh Cholay Recipe You Need to Try
Introduction:
Murgh Cholay — the name alone is enough to spark cravings. A classic Lahori specialty, this dish combines tender chicken with hearty chickpeas in a spicy, aromatic gravy. It’s bold, satisfying, and perfect for both casual family lunches and festive brunch spreads.
This recipe brings the authentic street-style flavor of murgh cholay to your kitchen, with simple steps and deeply layered spices.
🧄 Ingredients:
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Chicken – ½ kg (bone-in pieces)
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Boiled chickpeas (cholay) – 2 cups
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Onion – 2 medium (finely sliced)
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Tomatoes – 2 medium (chopped)
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Ginger garlic paste – 1 tbsp
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Green chilies – 2 (sliced)
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Yogurt – ¼ cup (whisked)
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Red chili powder – 1 tsp
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Turmeric – ½ tsp
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Coriander powder – 1 tsp
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Garam masala – ½ tsp
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Salt – to taste
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Oil – ½ cup
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Fresh coriander – for garnish
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Lemon wedges – optional
🔥 Instructions:
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Heat oil in a deep pan. Fry onions until golden brown.
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Add ginger garlic paste and sauté for 1–2 minutes.
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Stir in tomatoes, red chili, turmeric, and coriander powder. Cook till oil separates.
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Add chicken and cook until sealed and partially tender.
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Mix in yogurt and green chilies. Cook until chicken is done.
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Add boiled chickpeas and ½ cup water. Simmer for 10–15 minutes.
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Finish with garam masala and garnish with fresh coriander.
🍽️ Serving Suggestions:
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Best served with naan, kulcha, or zeera rice
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Add lemon wedges for brightness
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For a Lahori touch, top with thin ginger slices and green chilies
🌟 Final Thought
This murgh cholay recipe offers the perfect balance of spice, texture, and richness. Whether you’re missing the streets of Lahore or simply craving something heartier than regular chicken curry, this dish will bring comfort and flavor in every bite. 🍲🌶️