🍲 A Spicy Delight: Recipe for 1 Kg Karahi
Introduction:
Karahi is the heart of South Asian comfort cuisine—vibrant, spicy, and rich, made in a shallow skillet that intensifies flavors. This recipe guides you through a classic 1 kg Karahi using chicken or mutton, layered with tomatoes, green chilies, and aromatic spices. Perfect for family feasts or special occasions!
🛒 Ingredients You’ll Need:
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1 kg chicken (cut into karahi-size pieces) or mutton (boneless, cubed)
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4 medium tomatoes (finely chopped)
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4 green chilies (slit or chopped)
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4 garlic cloves (sliced)
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2″ ginger (julienned)
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½ cup oil or ghee
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1 tsp cumin seeds
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1 tsp red chili powder
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½ tsp turmeric powder
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1 tsp coriander powder
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Salt to taste
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Fresh coriander & ginger slices for garnish
🍳 Cooking Method – Step by Step:
🔸 Step 1: Heat the Karahi
Warm oil in a karahi or heavy skillet over medium-high heat.
🔸 Step 2: Sauté Aromatics
Add cumin seeds—once they pop, toss in garlic and ginger. Sauté until golden and fragrant.
🔸 Step 3: Brown the Meat
Add meat pieces; cook on medium-high until they change color and start to lightly brown.
🔸 Step 4: Spice & Tomato Base
Stir in red chili, turmeric, coriander powder, and salt. Cook for a minute. Add tomatoes and green chilies. Cover and simmer for 15–20 minutes, stirring occasionally. Tomatoes will break down into a rich, saucy base.
🔸 Step 5: Intensify Flavors
Once masala is bubbling and oil separates, uncover and cook on high for 5 minutes to deepen the flavors and thicken gravy.
🔸 Step 6: Garnish & Serve
Finish by garnishing with fresh coriander and julienned ginger before serving.
🍽️ Serving Suggestions:
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Serve hot in the karahi itself for authentic presentation
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Pair with naan, tandoori roti, or steamed basmati rice
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Include fresh salad, onion rings, and lemon wedges alongside
🧊 Storage Tips:
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Cool before storing in airtight containers in the refrigerator for 2–3 days
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Reheat gently in a skillet with a splash of water if needed
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Mutton karahi freezes better—store for up to 2 months; thaw and reheat
💭 Final Thoughts:
This 1 kg Karahi is all about bold, spicy flavor in every bite. Whether you’re cooking for a weekend feast or craving a hearty meal, this karahi brings authentic taste with simplicity. Savor it with warm bread and loved ones! 🌶️