🔥 A Spicy and Flavorful Delight: Recipe for Bihari Boti
Introduction:
When it comes to Pakistani BBQ, Bihari Boti reigns supreme — tender beef strips marinated in mustard oil, yogurt, and earthy spices, then grilled to smoky perfection. This recipe brings the traditional flavors of Bihar’s heritage-style BBQ straight to your home.
Whether it’s a weekend BBQ or a festive dinner, this dish is sure to impress!
🧂 Ingredients:
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Boneless beef (thinly sliced) – ½ kg
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Yogurt – ½ cup
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Raw papaya paste – 1 tbsp
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Ginger garlic paste – 1 tbsp
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Mustard oil – 3 tbsp (heated and cooled)
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Browned onion paste – 3 tbsp
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Red chili powder – 1 tsp
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Crushed chili flakes – 1 tsp
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Roasted cumin powder – 1 tsp
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Garam masala – ½ tsp
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Coriander powder – 1 tsp
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Salt – to taste
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Lemon juice – 2 tbsp
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Coal – for smoking
🍳 Instructions:
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In a large bowl, combine all the ingredients except the coal. Mix well and marinate for at least 4–6 hours, ideally overnight.
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Skewer the meat or place directly on a grill pan or BBQ grill.
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Cook over medium heat until the beef is tender and lightly charred.
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For extra smokiness, place a hot coal in a small foil cup in the middle of the meat, pour a drop of oil on it, and cover for 5 minutes.
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Serve hot with mint chutney, onion rings, and naan.
🫓 Serving Tip:
Pair this bold and spicy Bihari Boti with garlic naan, paratha, or a side of kachumber salad. It’s a BBQ you won’t forget!
This recipe brings street-style flair to your home grill — rich in flavor, perfectly juicy, and loaded with tradition.