Title: “🍛 A Savory Delight: Recipe for 1 Kg Qeema

🍛 A Savory Delight: Recipe for 1 Kg Qeema

 

Introduction:

 

Qeema is a staple in many South Asian households—simple yet full of flavor. From breakfast keema parathas to savory wraps or a side with rice or roti, it’s incredibly versatile. Here’s how to make 1 kg Qeema, enough to feed a hungry family or meal-prep for the week!

 “Hyderabadi-style qeema topped with thinly sliced red onions and green chilies in a white bowl.”

🛒 Ingredients You’ll Need:

  • 1 kg minced meat (beef or lamb)

  • 2 large onions (finely chopped)

  • 2 tomatoes (pureed or finely chopped)

  • 2 tbsp ginger-garlic paste

  • 4 green chilies (slit/chopped)

  • ½ cup oil or ghee

  • 1 tsp cumin seeds

  • 1 tsp turmeric powder

  • 2 tsp red chili powder

  • 2 tsp coriander powder

  • ½ tsp garam masala

  • Salt to taste

  • Fresh coriander for garnish

  • Optional: peas, potatoes, or bell peppers (½ cup)


🍳 Step-by-Step Cooking Method:

🔸 Step 1: Sauté Onions & Spices

Heat oil/ghee in a large pan. Add cumin seeds, then chopped onions and sauté until golden brown.

🔸 Step 2: Add Ginger-Garlic & Chilies

Stir in ginger-garlic paste and green chilies. Cook for 2 minutes until fragrant.

🔸 Step 3: Brown the Minced Meat

Add the qeema, turmeric, chili, and coriander powders. Cook on medium-high until the meat changes color and browns.

🔸 Step 4: Add Tomatoes & Simmer

Pour in tomato puree/chopped tomatoes. Cover and cook for 10–12 minutes until the oil separates and the mixture thickens.

🔸 Step 5: Optional Veggies & Final Touch

If using peas, potatoes, or bell peppers, stir them in now. Mix well and cook for an additional 5 minutes. Sprinkle garam masala, stir, and cook uncovered for another 3 minutes.

🔸 Step 6: Garnish & Serve

Garnish with fresh coriander and serve hot!


🍽️ Serving Suggestions:

  • Make keema parathas or wraps

  • Serve with hot roti, naan, or rice

  • Great as a breakfast, lunch, or dinner option

  • Complements pulao or can be onion/raita side


🧊 Storage Tips:

  • Store in refrigerator (airtight) for 2–3 days

  • Reheat gently on stove with a splash of water

  • Freeze portions for up to 2 months


💭 Final Thoughts:

Qeema is comforting, hearty, and fantastically adaptable. Whether you prefer it plain, with peas, or fries, this 1 kg batch is perfect for family meals or prepping ahead. Every spoon brings warmth and flavor—enjoy! 😊

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