A Royal Delight: Recipe for 1kg Qorma
Introduction:
When it comes to regal Pakistani dishes, Qorma stands at the top of the list. Known for its rich aroma, deep flavor, and celebratory presence, this dish has graced weddings, Eid tables, and daawats for generations. Today’s post takes you through an authentic 1kg Qorma recipe that captures all the grandeur of Mughlai cooking—without unnecessary fuss.
🍖 Ingredients
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Mutton or beef – 1kg (bone-in preferred)
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Yogurt – 1 cup (whisked)
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Onions – 3 medium (thinly sliced and fried to golden brown)
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Oil or ghee – 1 cup
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Ginger paste – 1 tbsp
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Garlic paste – 1 tbsp
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Whole green cardamoms – 4
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Cloves – 5
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Black peppercorns – 10
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Bay leaves – 2
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Cinnamon stick – 1
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Salt – to taste
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Red chili powder – 1 tbsp
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Turmeric – 1/2 tsp
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Coriander powder – 1 tbsp
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Garam masala powder – 1/2 tsp
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Kewra water – 1 tbsp
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Almonds – 10 (blanched & blended into paste, optional)
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Fried onions – 2 tbsp (for garnish)
🍛 Method
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Heat oil and sauté whole spices:
Heat oil or ghee in a heavy-bottomed pot. Add green cardamoms, cloves, black peppercorns, bay leaves, and cinnamon. Let them sizzle for a few seconds. -
Sear the meat:
Add meat along with ginger and garlic paste. Cook on high heat for 8–10 minutes until the meat changes color and the raw smell disappears. -
Add spices & yogurt:
Mix in salt, red chili, turmeric, and coriander powder. Cook for 2 minutes, then add whisked yogurt and half of the fried onions. Cook uncovered on medium heat until the oil separates. -
Simmer to perfection:
Add a cup of water, cover the pot, and let it simmer for 45–60 minutes until the meat is tender and the oil rises to the top. -
Finishing touch:
Mix in kewra water, garam masala powder, almond paste (if using), and the remaining fried onions. Simmer for another 5 minutes.
🥘 Serving Suggestion
Qorma pairs beautifully with sheermaal, naan, or even basmati rice. Don’t forget to serve a tangy salad or raita on the side!
✨ Final Thoughts
A beautifully cooked 1kg Qorma is more than just food—it’s a celebration on a plate. The silky gravy, aromatic spices, and melt-in-the-mouth meat come together for a dish that’s truly fit for royalty. Bookmark this recipe for your next big gathering, or treat yourself to something grand today!