Title: “🍖 A Rich and Flavorful Delight: Recipe for Half Kg Kunna

🍖 A Rich and Flavorful Delight: Recipe for Half Kg Kunna

Introduction:

If you’re craving something authentic and soul-satisfying, look no further than Kunna Gosht — a traditional clay pot delicacy with a slow-cooked, melt-in-your-mouth texture and a rich, spiced gravy. This half kg version is perfect when you want to recreate a taste of desi heritage without making a full feast.

 

🧂 Ingredients:

• Mutton (with bones) – ½ kg

• Onion – 1 large (finely sliced)

• Ginger garlic paste – 1 tbsp

• Red chili powder – 1 tsp

• Turmeric powder – ½ tsp

• Salt – to taste

• Fennel seeds (saunf) – 1 tsp

• Coriander powder – 1 tsp

• Garam masala – ½ tsp

• Oil – ½ cup

• Water – 3 to 4 cups

• Wheat flour slurry (1 tbsp atta + water)

• Clay pot (optional but traditional)

🫕 Method:

1. In a pot (preferably a matka/kunna handi), heat oil and sauté onions till light golden.

2. Add ginger garlic paste, mutton, and spices. Cook until the meat is browned.

3. Pour water and let it slow cook for 1.5 to 2 hours (or until the meat is tender).

4. Mix the atta slurry and add to the curry to thicken the gravy.

5. Sprinkle garam masala, simmer for another 10 minutes, and it’s ready.

🫓 Serving Suggestion:

Serve hot with basmati rice or tandoori naan. A little chopped coriander and lemon wedges elevate the whole experience!

This half kg kunna is perfect for small families, or a weekend treat that doesn’t overwhelm the kitchen. Traditional, rich, and oh-so-flavorful!