Introduction:
Are you a fan of on-the-go, but want a twist on the classic Crunchwrap? Look no further! Crunchwrap Casserole is a creative, delicious, and easy-to-make dish that combines the flavors of a Crunchwrap with the comfort of a casserole. With scrambled eggs, crispy bacon, and melted cheese, this recipe is perfect for breakfast, brunch, or even dinner!
Recipe Breakfast Crunchwrap Casserole
Ingredients and Quantity:
– 1 pound ground breakfast sausage
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen hash browns, thawed
– 6 large eggs
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 can of crescent roll dough (8 ounces)
– Salt and pepper, to taste
– Cooking spray or oil
Instructions:
- Preheat oven to 375°F (190°C).
- Cook sausage in a skillet over medium-high heat, breaking up with a spoon, until browned and cooked through.
- Add onion and garlic to skillet and cook until softened.
- In a bowl, whisk together eggs, hash browns, cooked sausage mixture, bacon, cheddar cheese, and Monterey Jack cheese.
- Unroll crescent roll dough and separate into triangles.
- Spoon egg mixture onto center of each triangle and fold into a square.
- Place on a baking sheet and bake for 15-20 minutes,
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 420 |
| Protein | 30g |
| Fat | 25g |
| Saturated Fat | 10g |
| Carbohydrates | 30g |
| Fiber | 2g |
| Sugar | 5g |
| Sodium | 500mg |
| Cholesterol | 150mg |
| Vitamin A | 15% of the Daily Value (DV) |
| Vitamin C | 10% of the DV |
| Calcium | 25% of the DV |
| Iron | 20%
Description:
Crunchwrap Casserole is a delicious and convenient that’s for busy or special occasions. With its crispy crescent roll crust, savory sausage and bacon, and melted cheese, this casserole is a twist on the classic Crunchwrap that’s sure to become Try it today and start your day off right
