🍲 A Hearty Delight: Recipe for Half Kg Stew
Introduction:
This half‑kilo stew brings together tender meat and juicy vegetables in a rich, flavorful broth—perfect for cozy evenings and family-style dinners. With minimal prep and simmering magic, you get a warm bowl of comfort in under an hour.
🛒 Ingredients You’ll Need:
-
500 g meat (chicken thighs or beef cubes)
-
2 carrots (peeled & cut into chunks)
-
2 potatoes (peeled & cubed)
-
1 medium onion (chopped)
-
2 garlic cloves (minced)
-
2 celery stalks (chopped, optional)
-
2 tbsp oil or butter
-
1 L chicken/beef broth or water
-
1 tsp dried thyme or mixed herbs
-
1 tsp paprika or mild chili powder
-
1 bay leaf
-
Salt & pepper to taste
-
Optional: ½ cup peas or corn (frozen or fresh)
-
Fresh parsley or coriander for garnish
🍳 Step-by-Step Cooking Method:
🔸 Step 1: Brown the Meat
Heat oil/butter in a heavy pot. Add meat, season with salt & pepper, and brown on all sides. Remove and set aside.
🔸 Step 2: Sauté Aromatics
In the same pot, add onions, garlic (and celery, if using). Sauté until soft and fragrant.
🔸 Step 3: Add Vegetables and Spices
Add carrots and potatoes. Stir in thyme, paprika, bay leaf, salt and pepper. Cook for 2–3 minutes.
🔸 Step 4: Simmer with Broth
Return browned meat to the pot. Pour in broth or water. Bring to a gentle boil, reduce heat, cover, and simmer for 35–40 minutes until meat and vegetables are tender.
🔸 Step 5: Finish & Garnish
If using peas or corn, add in last 5 minutes. Taste and adjust seasoning. Discard bay leaf and garnish with fresh parsley/coriander before serving.
🍽️ Serving Suggestions:
-
Ladle into bowls and serve with crusty bread or warm rolls
-
Pair with rice or mashed potatoes
-
Awesome for lunchboxes, potlucks, or cozy family dinners
🧊 Storage Tips:
-
Store cooled stew in the fridge (up to 3 days)
-
Reheat gently on stove; add splash of broth/water if needed
-
Freeze in airtight containers for up to 2 months
💭 Final Thoughts:
This ½ kg stew captures the essence of home-cooked comfort—meaty, veggie-rich, and simple. Whether it’s a Sunday dinner or a cozy weeknight, this stew warms hearts and tummies alike.