Title:🍲 A Flavorful and Aromatic Delight: Recipe for 1kg Kofta Salan

🍲 A Flavorful and Aromatic Delight: Recipe for 1kg Kofta Salan

Introduction:

Few dishes capture the essence of traditional South Asian cuisine like Kofta Salan. This recipe uses 1kg of fresh minced meat to create soft, juicy koftas that are slow-cooked in a fragrant, spiced gravy — the kind that makes you reach for a second helping of naan!

Whether you’re cooking for a special occasion or a cozy family dinner, this dish will not disappoint.

 

🧂 Ingredients:

For Koftas (Meatballs):

• Beef or mutton mince – 1 kg

• Onion – 1 medium (finely chopped or ground)

• Green chilies – 2 (chopped)

• Ginger garlic paste – 1 tbsp

• Roasted chickpea flour (bhuna besan) – 2 tbsp

• Salt – 1 tsp

• Red chili powder – 1 tsp

• Coriander powder – 1 tsp

• Garam masala – ½ tsp

• Fresh coriander – 2 tbsp (chopped)

For Gravy (Salan):

• Onions – 2 (thinly sliced)

• Tomatoes – 3 (blended)

• Yogurt – ½ cup

• Ginger garlic paste – 1 tbsp

• Red chili powder – 1 tsp

• Turmeric – ½ tsp

• Coriander powder – 1 tsp

• Salt – to taste

• Whole spices (cinnamon stick, black cardamom, cloves) – optional

• Oil – ¾ cup

• Water – as needed

• Fresh coriander – for garnish

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🍳 Instructions:

1. Prepare Koftas: Mix all kofta ingredients, form into smooth balls. Let rest 10–15 minutes.

2. Gravy Prep: Heat oil, fry onions until golden. Add ginger garlic paste, cook for a minute.

3. Add tomato puree, yogurt, and dry spices. Cook until oil separates.

4. Add 1–2 cups water. Gently add koftas to simmering gravy.

5. Cover and cook on low heat for 25–30 minutes until koftas are tender.

6. Garnish with fresh coriander and serve hot.

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🫓 Serving Suggestions:

Serve with naan, boiled rice, or chapati. This dish pairs beautifully with a side of green chutney and salad for a complete traditional experience!