Introduction:
Chicken Broast, a popular Pakistani and Indian dish, is a crispy and juicy treat that’s perfect for special occasions. Made with marinated chicken, spices, and a crunchy coating, this dish is a great source of protein, vitamins, and minerals. In this recipe, we’ll guide you through making a delicious 1KG Chicken Broast that’s sure to impress your guests.
Recipe of 1kg chocken broast
Ingredients and Quantity:
– 1KG boneless, skinless chicken breast or thighs
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garam masala powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
– 2 eggs
– 1 cup breadcrumbs
– Vegetable oil for frying
Instructions:
1. In a large bowl, mix flour, paprika, garam masala powder, salt, black pepper, and cayenne pepper (if using).
2. Add chicken and mix well to coat.
3. Dip each piece in beaten eggs and then coat with breadcrumbs.
4. Heat oil in a deep frying pan and fry chicken until golden brown and crispy.
5. Serve hot with your favorite sauce or chutney.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 350 |
| Protein | 30g |
| Fat | 20g |
| Saturated Fat | 4g |
| Carbohydrates | 10g |
| Fiber | 2g |
| Sugar | 2g |
| Sodium | 400mg |
| Cholesterol | 60mg |
| Vitamin B6 | 20% of the Daily Value (DV) |
| Niacin | 15% of the DV |
Description:
1KG Chicken Broast is a crispy and juicy treat that’s perfect for special occasions. This delicious dish is packed with protein, vitamins, and minerals, providing a boost of energy and satisfaction. The combination of marinated chicken, spices, and crunchy coating adds a unique and flavorful taste that’s sure to delight. Enjoy!
Note: You can customize the recipe by using different spices or herbs, and serving with your favorite sauce or chutney.
