Introduction:
Oyakodon, a beloved Japanese dish, is a hearty and flavorful rice bowl filled with tender chicken, savory eggs, and a sweet and savory sauce. parent-and-child rice bowl,” the combination of chicken and egg in this comforting meal. Our Oyakodon recipe is a easy and authentic take on this Japanese classic, perfect for a quick and satisfying lunch or dinner.
Recipe Oyakodon (Chicken and Egg Rice Bowl)
Ingredients and Quantity:
– boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked Japanese rice (short-grain rice)
– 2 eggs
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup dashi broth
– 2 tablespoons soy sauce
– 2 tablespoons sake (or mirin)
– 1 tablespoon sugar
– Salt and pepper, to taste
– Scallions, chopped (optional)
Instructions:
- Cook rice according to package instructions.
- , combine dashi broth, soy sauce, sake, and sugar. Bring to a boil,
- Add chicken and cook until browned.
- Add onion and garlic and cook until softened.
- Crack eggs into the saucepan and scramble them into the chicken mixture.
- Serve chicken and egg mixture over cooked rice.
- Garnish with chopped scallions (if using).
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 420 |
| Protein | 35g |
| Fat | 15g |
| Saturated Fat | 3g |
| Carbohydrates | 45g |
| Fiber | 2g |
| Sugar | 5g |
| Sodium | 450mg |
| Cholesterol | 180mg |
| Vitamin A | 10% of the Daily Value (DV) |
| Vitamin C | 20% of the DV |
| Calcium | 10% of the DV |
| Iron | 15% of the DV |
Description:
Our Oyakodon recipe is a deliciously simple and authentic Japanese dish that’s perfect for a quick and satisfying meal. With tender chicken, savory eggs, and a sweet and savory sauce, this rice bowl is a comforting and flavorful classic that’s sure to become a favorite. for a hearty lunch or a satisfying dinner, is a must-try
